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Chocolaterie Robert is a household brand name in Madagascar where its chocolate bars can be found everywhere from small village shops and department stores to upmarket confectionery stores and gift shops in cosmopolitan areas. In rural areas, usually one or more of the four chocolate bar varieties can be found.
[[Image:Chocolaterie_Robert_031.jpg|600px|none|thumb|Dark chocolates launched in 2010: The blue packaged bar of chocolate with 61% cocoa, Kaffir lime and Fleur de Sel (hand harvested sea salt, top layer only) and the red packaged bar with 68% cocoa and fragments of nibs (splinters of cocoa).]]
The Malagasy cocoa, also known as “green gold” of [[Sambirano]], has in recent years gained a high quality reputation amongst chocolate experts worldwide. However, Malagasy cocoa production remains relatively small-scale in comparison to other major cocoa exporting nations.
