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'''Chocolatier ''Chocolaterie Colbert '' is a small chocolaterie part of Hotel Colbert, located in Antananarivo. Since 2006 the tiny chocolate factory produces fine pralines and chocolate bars in the basement of Hotel Colbert.'''
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Chocolatier Colbert buys high quality chocolate from [[Chocolaterie Robert]] and [[Cinagra]]. This raw chocolate is heated up at 50°C to make it ready for production.
[[File:Chocolaterie Colbert 08.jpg|600px]]
The finished products are cooled down and thereafter stored in a 17°C chilled room before entering the shop. For special occasions, such as Christmas and Easter, shapes are used to create Santa Clauses and Easter Eggs.
[[File:Patisserie Colbert 003.jpg|600px]] <googlemap version="0.9" latdiv style="max-18.911103" lon="47.525327" zoom="17" controls="largewidth:600px;">{{#display_map:-18.911042, 47.525308~'''Patisserie at Hotel Colbert'''~~;|type=satellite|service=google|width=auto|height=400|zoom=17|controls=pan, zoom, type, scale|copycoords=yes|icon=https://www.madacamp.com/images/madagascar/Green_marker.png}}</googlemapdiv>
Chocolate lovers can find the products in the patisserie [[Pâtisserie Colbert]] next to the main entrance of [[Hotel Colbert]] at:<br>
29, Rue Prince Ratsimamanga - B P 341<br>
Antananarivo<br>
Madagascar<br> == Additional information == View all [[Chocolaterie Colbert photos]]
