Chocolatier '''''Chocolaterie Colbert '' is a small chocolaterie part of Hotel Colbert , located in Antananarivo.Since 2006 the tiny chocolate factory produces fine pralines and chocolate bars in the basement of Hotel Colbert.'''
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One head chef and four workers create 24 different types of pralines. <!-- such as ... and ... .--> The chocolate bars vary in the concentration of cocoa and are available with 70%, 65% or 38% cocoa, with or without nuts. All delights are handmade and sold on a small scale only in Hotel Colbert.
Since 2006 the tiny Chocolatier Colbert buys high quality chocolate factory produces 24 types of fine pralines from [[Chocolaterie Robert]] and three [[Cinagra]]. This raw chocolate bars in the basement of Hotel Colbertis heated up at 50°C to make it ready for production.
One head chef and four workers create 24 different types of pralines such as ... and ... . The chocolate bars vary in cocoaGehalt and are available with 70%, 65% or 38% cocoa. All deliciousies are handmade and sold on a smal scale only in Hotel [[File:Chocolaterie Colbert08. jpg|600px]]
Cholatier The finished products are cooled down and thereafter stored in a 17°C chilled room before entering the shop. For special occasions, such as Christmas and Easter, shapes are used to create Santa Clauses and Easter Eggs. [[File:Patisserie Colbert 003.jpg|600px]] <div style="max-width:600px;">{{#display_map:-18.911042, 47.525308~'''Patisserie at Hotel Colbert buys raw chocolate material from Chocolaterie Robert and other suppliers'''~~;|type=satellite|service=google|width=auto|height=400|zoom=17|controls=pan, zoom, type, scale|copycoords=yes|icon=https://www.madacamp.com/images/madagascar/Green_marker. Under continous staring this raw chocolate is headed up png}}</div> Chocolate lovers can find the products in the [[Pâtisserie Colbert]] next to the main entrance of [[Hotel Colbert]] at 50°C:<br>29, Rue Prince Ratsimamanga - B P 341<br>Antananarivo<br>Madagascar == Additional information == View all [[Chocolaterie Colbert photos]]
