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The range was launched in 2013 and its bars are similar to some of those in [[Chocolaterie Robert]]'s existing collection of bars which are sold primarily in Madagascar. The [[Chocolat Madagascar]] range is intended mainly for export markets. Each bar weights 85g. Ingredients and nutritional analysis are printed on the back of the packaging in English, German, Italian, French and Spanish.'''
== White Chocolate 34% Cocoa with Bourbon Vanilla Caviar ==
<b>Ingredients:</b> Madagascar cocoa beans, cocoa solids 99% min.</td>
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