Changes

Chocolat Madagascar

193 bytes added, 13:04, 2 February 2022
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Text replacement - "Forestaro" to "Forastero"
The range was launched in 2013 and its bars are similar to some of those in [[Chocolaterie Robert]]'s existing collection of bars which are sold primarily in Madagascar. The [[Chocolat Madagascar]] range is intended mainly for export markets. Each bar weights 85g. Ingredients and nutritional analysis are printed on the back of the packaging in English, German, Italian, French and Spanish.'''
 
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== White Chocolate 34% Cocoa with Bourbon Vanilla Caviar ==
'''Delicate flavours and aromas of forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus ForestaroForastero) from the organic rainforest of Sambirano.'''
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== Milk Chocolate 50% Cocoa ==
'''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus ForestaroForastero) from the organic rainforest of Sambirano.'''
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== Dark Chocolate 65% Cocoa ==
'''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus ForestaroForastero) from the organic rainforest of Sambirano.'''
{| class="imageTable"
== Dark Chocolate 68% Cocoa with Cocoa Nibs ==
'''Delicate flavours and aromas of forest fruits of the finest origin cocoa's (Criollo, Trinitario, unique genus ForestaroForastero) from the organic rainforest of Sambirano. A subtle crunchy texture from the cocoa bean nibs.'''
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== Dark Chocolate 70% Cocoa ==
'''Delicate flavours and aromas of forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus ForestaroForastero) from the organic rainforest of Sambirano.'''
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== Dark Chocolate 85% Cocoa ==
'''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus ForestaroForastero) from the organic rainforest of Sambirano.'''
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== Dark Chocolate 100% Cocoa ==
'''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus ForestaroForastero) from the organic rainforest of Sambirano.'''
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** http://cocoarunners.com/explore/maker/chocolaterie-robert/
* http://www.chocablog.com/reviews/chocolat-madagascar-organic-70
* http://kevssnackreviews.blogspot.de/2014/07/chocolat-madagascar-depuis-1940-100.html
More [[Chocolat Madagascar photos]]
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