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Chocolat Madagascar

2,110 bytes added, 13:04, 2 February 2022

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Text replacement - "Forestaro" to "Forastero"

The range was launched in 2013 and its bars are similar to some of those in [[Chocolaterie Robert]]'s existing collection of bars which are sold primarily in Madagascar. The [[Chocolat Madagascar]] range is intended mainly for export markets. Each bar weights 85g. Ingredients and nutritional analysis are printed on the back of the packaging in English, German, Italian, French and Spanish.'''

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== White Chocolate 34% Cocoa with Bourbon Vanilla Caviar ==

'''Delicate flavours and aromas of forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forastero) from the organic rainforest of Sambirano.'''

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== Milk Chocolate 50% Cocoa ==

'''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forastero) from the organic rainforest of Sambirano.'''

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== Dark Chocolate 61% with Combava and Fleur de Sel==

'''Citrus and tropical fruit flavours delicately seasoned. Fine cocoa with combava (Madagascar lime) harmonised with flower crystals of Madagascar sea salt. Suitable for vegetarians and vegans.'''

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<b>Ingredients:</b> Madagascar cocoa beans, cane sugar, cocoa butter, combava, fleur de sel, emulsifier: GMO free soya lecithin, cocoa solids 61% min.No chemical processing. No alkalisation.</td>

</tr></table>

== Dark Chocolate 65% Cocoa ==

'''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forastero) from the organic rainforest of Sambirano.'''

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|colspan="2" |[[File:Chocolat Madagascar Dark 65 percent Cocoa 0074x3.jpg|600px]]

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== Dark Chocolate 68% Cocoa with Cocoa Nibs ==

'''Delicate flavours and aromas of forest fruits of the finest origin cocoa's (Criollo, Trinitario, unique genus Forastero) from the organic rainforest of Sambirano. A subtle crunchy texture from the cocoa bean nibs.'''

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== Dark Chocolate 70% Cocoa ==

'''Delicate flavours and aromas of forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forastero) from the organic rainforest of Sambirano.'''

{| class="imageTable"

|align="right"|[[File:Chocolat Madagascar Dark 70 percent Cocoa 009 4x3.jpg|297px]]

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== Dark Chocolate 85% Cocoa ==

'''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forastero) from the organic rainforest of Sambirano.'''

{| class="imageTable"

<b>Ingredients:</b> Madagascar cocoa beans, cane sugar, cocoa butter, cocoa solids 85% min.</td>

</tr></table>

== Dark Chocolate 100% Cocoa ==

'''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forastero) from the organic rainforest of Sambirano.'''

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|colspan="2" | [[File:Chocolat Madagascar Dark 100 percent Cocoa ~~008~~017 4x3.jpg|600px]]

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<b>Ingredients:</b> Madagascar cocoa beans, cocoa solids 99% min.</td>

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== Further information ==

Storage recommendations: [http://www.chocolatmadagascar.com/storage.html www.chocolatmadagascar.com/storage.html]

Other websites, reviews and outlets:

* http://www.chocolatetradingco.com/chocolates/by-brand/chocolat-madagascar

* http://cocoarunners.com/shop/chocolat-madagascar-85-dark-chocolate

** http://cocoarunners.com/explore/maker/chocolaterie-robert/

* http://www.chocablog.com/reviews/chocolat-madagascar-organic-70

* http://kevssnackreviews.blogspot.de/2014/07/chocolat-madagascar-depuis-1940-100.html

More [[Chocolat Madagascar photos]]

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