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'''Chocolat Madagascar is range of premium quality chocolate bars from Madagascar using fair trade cocoa originating from various small farming communities along the [[Sambirano River]] in northern Madagascar.
[[File:Chocolat Madagascar bars 005.jpg|600px]]
The range was launched in 2013 and its bars are similar to some of those in [[Chocolaterie Robert]]'s existing collection of bars which are sold primarily in Madagascar. The [[Chocolat Madagascar]] range is intended mainly for export markets. Each bar weights 85g. Ingredients and nutritional analysis are printed on the back of the packaging in English, German, Italian, French and Spanish.'''
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== White Chocolate 34% Cocoa with Bourbon Vanilla Caviar ==
'''Delicate flavours and aromas of forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forastero) from the organic rainforest of Sambirano.'''
{| class="imageTable"
|-
|colspan="32" | [[File:Chocolat Madagascar 010White Bourbon Vanilla Caviar 009 4x3.jpg|600px]]
|-
|[[File:Chocolat Madagascar 002White Bourbon Vanilla Caviar 007 4x3.jpg|297px]]|align="right"|[[File:Chocolat Madagascar 003White Bourbon Vanilla Caviar 006 4x3.jpg|297px]]|} <table id="product_table"> <tr><td colspan="2">Nutrition facts/100g</td></tr> <tr><td>Energy</td><td>2435kJ / 580kcal</td></tr> <tr><td>Fat</td><td>43g</td></tr> <tr><td>Carbohydrate</td><td>30g of sugars 25g</td></tr> <tr><td>Protein</td><td>2g</td></tr> <tr><td colspan="2"><b>Ingredients:</b> Cane sugar, cocoa butter, whole milk powder, emulsifier: GMO free soya lecithin, bourbon vanilla caviar, cocoa solids 34% min., milk solids 27% min.</td></tr></table> == Milk Chocolate 50% Cocoa == '''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forastero) from the organic rainforest of Sambirano.''' {| class="imageTable"|-|colspan="2" | [[File:Chocolat Madagascar Milk Chocolate 006.jpg|600px]]
|-
|[[File:Chocolat Madagascar Milk Chocolate 008 4x3.jpg|297px]]|align="right"|[[File:Chocolat Madagascar Milk Chocolate 009 4x3.jpg|297px]]|} <table id="product_table"> <tr><td colspan="2">Nutrition facts/100g</td></tr> <tr><td>Energy</td><td>2572kJ / 619kcal</td></tr> <tr><td>Fat</td><td>42g</td></tr> <tr><td>Carbohydrate</td><td>42g of sugars 23g</td></tr> <tr><td>Fibre</td><td>4g</td></tr> <tr><td>Protein</td><td>13g</td></tr> <tr><td>Magnesium</td><td>130g</td></tr> <tr><td>Phosphorus</td><td>180g</td></tr> <tr><td colspan="2"><b>Ingredients:</b> Madagascar cocoa beans, cane sugar, cocoa butter, whole milk powder, emulsifier: GMO free soya lecithin, cocoa solids 50% min., milk solids 25% min.</td></tr></table> == Dark Chocolate 61% with Combava and Fleur de Sel== '''Citrus and tropical fruit flavours delicately seasoned. Fine cocoa with combava (Madagascar lime) harmonised with flower crystals of Madagascar sea salt. Suitable for vegetarians and vegans.''' {| class="imageTable"|-|colspan="2" | [[File:Chocolat Madagascar Combava Fleur de Sel 009.jpg|600px]]|-|[[File:Chocolat Madagascar Combava Fleur de Sel 013 4x3.jpg|297px]]|align="right"|[[File:Chocolat Madagascar Combava Fleur de Sel 007 4x3.jpg|297px]]|} <table id="product_table"> <tr><td colspan="2">Nutrition facts/100g</td></tr> <tr><td>Energy</td><td>2250kJ / 536kcal</td></tr> <tr><td>Fat</td><td>38g</td></tr> <tr><td>Carbohydrate</td><td>52g of sugars 36g</td></tr> <tr><td>Fibre</td><td>8g</td></tr> <tr><td>Protein</td><td>6g</td></tr> <tr><td>Sodium</td><td>404mg</td></tr> <tr><td>Magnesium</td><td>176mg</td></tr> <tr><td>Phosphorus</td><td>260mg</td></tr> <tr><td>Potassium</td><td>567mg</td></tr> <tr><td colspan="2"><b>Ingredients:</b> Madagascar cocoa beans, cane sugar, cocoa butter, combava, fleur de sel, emulsifier: GMO free soya lecithin, cocoa solids 61% min. No chemical processing. No alkalisation.</td></tr></table> == Dark Chocolate 65% Cocoa == '''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forastero) from the organic rainforest of Sambirano.''' {| class="imageTable"|-|colspan="2" | [[File:Chocolat Madagascar Dark 65 percent Cocoa 007 4x3.jpg|600px]]|-|[[File:Chocolat Madagascar Dark 65 percent Cocoa 011 4x3.jpg|297px]]|align="right"|[[File:Chocolat Madagascar Dark 65 percent Cocoa 014 4x3.jpg|297px]]|} <table id="product_table"> <tr><td colspan="2">Nutrition facts/100g</td></tr> <tr><td>Energy</td><td>2508kJ / 589kcal</td></tr> <tr><td>Fat</td><td>38g</td></tr> <tr><td>Carbohydrate</td><td>48g of sugars 34.3g</td></tr> <tr><td>Fibre</td><td>10g</td></tr> <tr><td>Protein</td><td>4.8g</td></tr> <tr><td>Theobromine</td><td>750mg</td></tr> <tr><td>Magnesium</td><td>200mg</td></tr> <tr><td>Phosphorus</td><td>280mg</td></tr> <tr><td colspan="2"><b>Ingredients:</b> Madagascar cocoa beans, cane sugar, cocoa butter, emulsifier: GMO free soya lecithin, cocoa solids 65% min.</td></tr></table> == Dark Chocolate 68% Cocoa with Cocoa Nibs == '''Delicate flavours and aromas of forest fruits of the finest origin cocoa's (Criollo, Trinitario, unique genus Forastero) from the organic rainforest of Sambirano. A subtle crunchy texture from the cocoa bean nibs.''' {| class="imageTable"|-|colspan="2" | [[File:Chocolat Madagascar Cocoa Nibs 010.jpg|600px]]|-|[[File:Chocolat Madagascar Cocoa Nibs 007 4x3.jpg|297px]]|align="right"|[[File:Chocolat Madagascar Cocoa Nibs 005 4x3.jpg|297px]]|} <table id="product_table"> <tr><td colspan="2">Nutrition facts/100g</td></tr> <tr><td>Energy</td><td>2250kJ / 536kcal</td></tr> <tr><td>Fat</td><td>38g</td></tr> <tr><td>Carbohydrate</td><td>52g of sugars 36g</td></tr> <tr><td>Fibre</td><td>10g</td></tr> <tr><td>Protein</td><td>6g</td></tr> <tr><td>Magnesium</td><td>176mg</td></tr> <tr><td>Phosphorus</td><td>260mg</td></tr> <tr><td>Potassium</td><td>567mg</td></tr> <tr><td colspan="2"><b>Ingredients:</b> Madagascar cocoa beans, cane sugar, cocoa butter of Madagascar, Madagascar cocoa nibs, emulsifier: GMO free soya lecithin, cocoa solids 68% min.</td></tr></table> == Dark Chocolate 70% Cocoa == '''Delicate flavours and aromas of forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forastero) from the organic rainforest of Sambirano.''' {| class="imageTable"|-|colspan="2" | [[File:Chocolat Madagascar Dark 70 percent Cocoa 007 4x3.jpg|600px]]|-|[[File:Chocolat Madagascar Dark 70 percent Cocoa 005 4x3.jpg|297px]]|align="right"|[[File:Chocolat Madagascar Dark 70 percent Cocoa 009 4x3.jpg|297px]]|} <table id="product_table"> <tr><td colspan="2">Nutrition facts/100g</td></tr> <tr><td>Energy</td><td>2385kJ / 29.8kcal</td></tr> <tr><td>Fat</td><td>44g</td></tr> <tr><td>Fibre</td><td>11g</td></tr> <tr><td>Protein</td><td>7g</td></tr> <tr><td>Theobromine</td><td>800mg</td></tr> <tr><td>Magnesium</td><td>220mg</td></tr> <tr><td>Phosphorus</td><td>30mg</td></tr> <tr><td colspan="2"><b>Ingredients:</b> Madagascar cocoa beans, cane sugar, cocoa butter, emulsifier: GMO free soya lecithin, cocoa solids 70% min.</td></tr></table> == Dark Chocolate 85% Cocoa == '''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forastero) from the organic rainforest of Sambirano.''' {| class="imageTable"|-|colspan="2" | [[File:Chocolat Madagascar Dark 85 percent Cocoa 004.jpg|600px]]|-|[[File:Chocolat Madagascar Dark 85 percent Cocoa 008 4x3.jpg|297px]]|align="right"|[[File:Chocolat Madagascar 005Dark 85 percent Cocoa 016 4x3.jpg|297px]]|} <table id="product_table"> <tr><td colspan="2">Nutrition facts/100g</td></tr> <tr><td>Energy</td><td>2504kJ / 589kcal</td></tr> <tr><td>Fat</td><td>44g</td></tr> <tr><td>Carbohydrate</td><td>40g of sugars 15g</td></tr> <tr><td>Fibre</td><td>11g</td></tr> <tr><td>Protein</td><td>8g</td></tr> <tr><td>Theobromine</td><td>850mg</td></tr> <tr><td>Magnesium</td><td>240mg</td></tr> <tr><td>Phosphorus</td><td>320mg</td></tr> <tr><td colspan="2"><b>Ingredients:</b> Madagascar cocoa beans, cane sugar, cocoa butter, cocoa solids 85% min.</td></tr></table> == Dark Chocolate 100% Cocoa == '''Delicate flavours and aromas of the forest fruits from the finest origin cocoa's (Criollo, Trinitario, unique genus Forastero) from the organic rainforest of Sambirano.''' {| class="imageTable"
|-
|[[File:Chocolat Madagascar 006.jpg|297px]]|aligncolspan="right2"|[[File:Chocolat Madagascar 007Dark 100 percent Cocoa 017 4x3.jpg|297px600px]]
|-
|[[File:Chocolat Madagascar 008Dark 100 percent Cocoa 021.jpg|297px]]|align="right"|[[File:Chocolat Madagascar 009Dark 100 percent Cocoa 008.jpg|297px]]
|}
<table id="product_table">
<tr><td colspan="2">
Nutrition facts/100g</td></tr>
<tr>
<td>Energy</td>
<td>2470kJ / 590kcal</td>
</tr>
<tr>
<td>Fat</td>
<td>55g</td>
</tr>
<tr>
<td>Carbohydrate</td>
<td>8g of sugars 0g</td>
</tr>
<tr>
<td>Fibre</td>
<td>12g</td>
</tr>
<tr>
<td>Protein</td>
<td>9g</td>
</tr>
<tr>
<td>Theobromine</td>
<td>940mg</td>
</tr>
<tr>
<td>Magnesium</td>
<td>260mg</td>
</tr>
<tr>
<td>Phosphorus</td>
<td>360mg</td>
</tr>
<tr>
<td colspan="2">
<b>Ingredients:</b> Madagascar cocoa beans, cocoa solids 99% min.</td>
</tr></table>
== Further information ==
'''[[Chocolaterie Robert]]'''<br>
472 boulevard Ratsimandrava, Soanierana<br>
Antananarivo 101, Madagascar<br>
Tel: +261 (0)20 22 205 65<br>
Website: [http://www.chocolatmadagascar.com www.chocolatmadagascar.com]
Storage recommendations: [http://www.chocolatmadagascar.com/storage.html www.chocolatmadagascar.com/storage.html]
Other websites, reviews and outlets:
* http://www.chocolatetradingco.com/chocolates/by-brand/chocolat-madagascar
* http://cocoarunners.com/shop/chocolat-madagascar-85-dark-chocolate
** http://cocoarunners.com/explore/maker/chocolaterie-robert/
* http://www.chocablog.com/reviews/chocolat-madagascar-organic-70
* http://kevssnackreviews.blogspot.de/2014/07/chocolat-madagascar-depuis-1940-100.html
More [[Chocolat Madagascar photos]]
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