Difference between revisions of "Betsabetsa"
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(Created page with ''''''Betsabetsa'' is the Malagasy name for a local rum, which is distilled from the fermented juice of sugar-cane.'''') |
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Revision as of 06:42, 19 January 2013
Betsabetsa is the Malagasy name for a local rum, which is distilled from the fermented juice of sugar-cane.
