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I make artisanal kind kinds of chocolate and we source our chocolate from the northwest of Madagascar and
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this lemon. Actually , we won a .... gourmet medal in Paris, because I think it brings out
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the flavorflavour. It has the flavour of the chocolate from the Madagascar cacao. Then we try to do what we call
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of four days. We finished all the Combava. And then we also have a 65% dark chocolate with Baobab baobab fruits.
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So we actually have a high percentage of
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marriage between the anglophone Anglophone country and Madagascar. The cranberry is from America.
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So the flavor flavour is mixed with ginger and then every single square of chocolate has a piece of
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ginger and a piece and pineapple fruit, dried. No sugar added. No conservative. So we try to be sure inof
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the ingredients that we use to produce premium kind premium kinds of chocolates.
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ganache I make is actually in this coffreez (box) you have a ganache of coffee, a ganache of raspberry, a
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ganache of lemon and ganache of passion fruit and some truffle. Yeah , this is really
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The pure ones. You know, to please
everyone. Then, this one is my (favoritefavourite) so
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kind of chocolate. So these are
actually different flavors flavours inside of the box.
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And then you know we got this very nice mold mould to make this nice textured napolitan napolitains and
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then different flavors flavours in them. And the nice thing about it is that it's really really thin so
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Thank you.
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