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1000:00:0001.240,399 --> 000:00:08,84012.120um so my My name is fza fush Fanja Fawbush and uh I am the founder and CEO of the ÉTA company which uh Imakes the ÉTA
2000:00:0512.120,200 --> 000:00:13,00019.240am the founder and CEO brand of the uh ETAchocolate so we produce dark chocolate so my specialty is really dark chocolate I make
3000:00:0819.240,840 --> 000:00:16,19928.120artisanal kind of chocolate and we source our company which uh makes chocolate from the AA brand northwest ofMadagascar and
4000:00:1328.120,000 --> 000:00:18,84037.160chocolate so we produce dark chocolateuse only Superior cacao meaning fermented for 6 days and then dried for that long as
5000:00:1637.160,199 --> 000:00:22,24044.880well to be able to have cocoa that can give so my specialty is really dark in chocolatespecial fruity notes raspberry,
6000:00:1844.880,840 --> 000:00:26,19958.080notes citrusy is really particular so we qualify I make artisanal kind of it as a fine fine chocolate and. Here we have the
7000:00:2258.080,240 --> 000:0001:29,48008.440um uh we Source our 95 pure dark chocolate from so thethe dark chocolate this is pretty intense as well as the 85% we also
8000:0001:2608.440,199 --> 000:0001:33,00020.120produced the 72% it's all sold out for the 72% northwest of Madagascar but we have also the 62% and then we use onlyhave also
9000:0001:2920.120,480 --> 000:0001:35,80032.360the this lemon actually we won a .... gourmet Superior cooa meaning uh fermented formedal in Paris because I think it brings out
10000:0001:3332.360,000 --> 000:0001:39,52043.600the the flavor of the the the chocolate be from for for uh 6 days and Madagascar then dried forwe we try to to do what we call
11000:0001:3543.600,800 --> 000:0001:42,80055.040fantasy so have still dark chocolate but with you that long as well um to be able to know fantasy ingredients in there so we havewhat
12000:0001:3955.040,520 --> 000:0002:45,92003.760we call combava so the combava is a citrus fruit cocoa that can give in chocolate umand then it's like a lemon but not really inside
13000:0002:4203.760,800 --> 000:0002:49,48010.680it's not really good but the outside is really special footing notes raspberry notesreally fresh and very fragrant and so we use the
14000:0002:4510.680,920 --> 000:0002:53,00020.840essence from the zest to actually mix it with the citrusy um really particular so with the chocolates and yeah weparticipated in
15000:0002:4920.840,480 --> 000:0002:58,07930.920the Salon du Chocolat and people really really qualify it as a fine fine uhloved this so the first day of the of the salon
16000:0002:5330.920,000 --> 000:0102:01,32040.840of 4 days we finished all the combava and then chocolate uh so um here we also have uh thea 65% dark chocolate with a baobab
17000:0002:5840.840,079 --> 000:0102:04,23948.480fruits so we actually have a high percentage of 95 pure dark the baobab mixed in the chocolateto have more
18000:0102:0148.480,320 --> 000:0102:08,20058.360acidic taste and also like a superfood chocolate uh so the the dark chocolate uh then you know you have a cranberry this isa the
19000:0102:0458.360,239 --> 000:0103:10,00008.680pretty intense as well as marriage between the 85 uh% weangle of country and Madagascar cranberry is from America and my
20000:0103:08.680,200 --> 000:0103:14,47915.560husband is American and I'm Malagasy so this is also produced kind of like the marriage from thetwo different
21000:0103:1015.560,000 --> 000:0103:1726.240countries, then we have,119this is another fantasy 72% uh it's all sold out for um tangerine essence mixed in the 72% butchocolate and
22000:0103:1426.240,479 --> 000:0103:20,52036.320we have also then nibs of ... nuts on the back of thetablet and this is our last well before last recipe
23000:0103:1736.320,119 --> 000:0103:23,28043.00062% um so the flavor it's mixed with ginger and then we have also the thisthen every single square of chocolate has a piece of
24000:0103:2043.000,520 --> 000:0103:26,00053.040ginger a piece of pineapple fruits dried no sugar lemon actually added no conservative so we won a aare try to be sure in
25000:0103:2353.040,280 --> 000:0104:30,56003.840the ingredients that we use to produce premium vpa kind of chocolates and then uhwe we also make
26000:0104:2603.840,000 --> 000:0104:34,15916.360a try to please the taste of everyone we have Gourmet medal in Paris uh because it's Ithis new product so we make ganache so the
27000:0104:3016.360,560 --> 000:0104:36,43925.920ganache I make is actually in this C you have think it's it brings out the the flavora a ganache of cafe a ganache of raspberry
28000:0104:3425.920,159 --> 000:0104:41,28034.400inh has the flavor ganache of the the thelemon and ganache of passion fruit and some ... yeah this is uh really
29000:0104:3634.400,439 --> 000:0104:4441.520to have a bit of everything for people who cannot handle dark dark chocolates,600chocolate be from madasa CA then we we
30000:0104:41.520,280 --> 000:0104:48,68050.440try the pure ones then you know to to do what we call fantasy please everyone also then this one is my ... so
31000:0104:4450.440,600 --> 000:0105:52,64005.120I got really inspired by in Leon in France so fantasy is you have uh that uh still darkthe cha palas there was a Artisan met
32000:0105:4805.120,680 --> 000:0105:55,20016.160cha his name is Dominic ... and uh he inspired me chocolate but with um you know fantasyto do this so in fact to make really really thin
33000:0105:5216.160,640 --> 000:0105:59,92025.560ingredients in there uh really really thin um kind of uh so we have what wethese are actually different flavors inside of the ... and
34000:0105:5525.560,200 --> 000:0205:02,71934.720then you know we got this very nice mold to call Kuma so the kuma is a citrus fruitmake this nice know textured uh napolitan and
35000:0105:5934.720,920 --> 000:0205:05,07942.200then different flavors in them and then uh the the nice thing about it is that it's like a lemon but notreally really thin so
36000:0205:0242.200,719 --> 000:0205:08,31950.440really inside the moment it sits on top of your tongue it's not really good butmelts and then the flavor you can taste right away so
3700:020:05,079 --> 00:02:11,200the outside is really really fresh and 3800:02:08,319 --> 00:02:14,239very fragrant and so we use the essence 3900:02:11,200 --> 00:02:19,400from the zest to actually mix it with 4000:02:14,239 --> 00:02:22,680the with the chocolates and um yeah so 4100:02:19,400 --> 00:02:25,879uh we participated in the salon 4200:02:22,680 --> 00:02:29,440cha and uh people really really loved 4300:02:25,879 --> 00:02:33,360this so the first day of uh of the of 4400:02:29,440 --> 00:02:38,50.440the Salon of 4 days we we finished all 4500:02:33,360 --> 00:02:42,560the Kaba and then we also have a 65% 4600:02:38,440 --> 00:02:45,080dark chocolate with a bob fruits so we 4700:02:42,560 --> 00:02:48,480actually have a high percentage of the 4800:02:45,080 --> 00:02:51,680bath mixed in the chocolate to have more 4900:02:48,480 --> 00:02:55,760acidic taste and also uh like a 5000:02:51,680 --> 00:02:58,360superfood uh chocolate then um you know 5100:02:55,760 --> 00:03:00,560you have a cranberry this is a the 5200:02:58,360 --> 00:030:05,040marriage between the angle of country 5300:03:00,560 --> 00:03:08,680and Madagascar cuz cranberry is from U 5400:03:05,040 --> 00:03:11,360from um how would I say from America my 5500:03:08,680 --> 00:03:13,599husband is American and I'm malagi so 5600:03:11,360 --> 00:03:17,440this is kind of like the marriage of uh 5700:03:13,599 --> 00:03:20,640TS from the two different countries um 5800:03:17,440 --> 00:03:24,720then we have also um you know this is 5900:03:20,640 --> 00:03:27,480another fantasy um Tangerine Essence 6000:03:24,720 --> 00:03:30,840mixed in the chocolate and then uh nips 6100:03:27,480 --> 00:03:35,159of AEL nuts on the back of the tablet 6200:03:30,840 --> 00:03:38,000and this is our last well before last uh 6300:03:35,159 --> 00:03:40,959uh recipe so the flavor it's mixed with 6400:03:38,000 --> 00:03:43,959ginger and then every single square of 6500:03:40,959 --> 00:03:47,360chocolate has a piece of Ginger uh a 6600:03:43,959 --> 00:03:51,439piece of uh pineapple fruits dried no 6700:03:47,360 --> 00:03:54,079sugar added no conservative so we are we 6800:03:51,439 --> 00:03:57,159try to be cure in the ingredients that 6900:03:54,079 --> 00:03:58,720we use to be um to produce premium kind 7000:03:57,159 --> 00:04:00,519of 7100:03:58,720 --> 00:04:05,840chocolates 7200:04:00,519 --> 00:04:05,840and then uh we we also make 7300:04:06,079 --> 00:04:14,519a uh try to please the taste of everyone 7400:04:10,439 --> 00:04:17,639we have uh this new product so we we 7500:04:14,519 --> 00:04:22,120make ganache so the ganache I make is 7600:04:17,639 --> 00:04:25,919actually uh in this C you have a a 7700:04:22,120 --> 00:04:29,120ganache of Cafe a ganache of raspberry 7800:04:25,919 --> 00:04:34,080ganache of lemon and ganache of passion 7900:04:29,120 --> 00:04:36,360fruit and some truth um yeah this is uh 8000:04:34,080 --> 00:04:39,440really to have a bit of everything for 8100:04:36,360 --> 00:04:42,520people who don't really uh cannot handle 8200:04:39,440 --> 00:04:45,840dark dark chocolates uh the pure ones 8300:04:42,520 --> 00:04:50,840then you know to to please everyone also 8400:04:45,840 --> 00:04:56,400then um this one is my um so I got 8500:04:50,840 --> 00:05:02,440really inspired by uh a m in Leon in 8600:04:56,400 --> 00:05:05,880France so that uh the cha 8700:05:02,440 --> 00:05:09,440palas there was a Artisan met 8800:05:05,880 --> 00:05:12,960cha his name is Dominic CLA and uh he 8900:05:09,440 --> 00:05:16,800inspired me to do this so in fact to 9000:05:12,960 --> 00:05:21,759make um really really thin uh really 9100:05:16,800 --> 00:05:24,360really thin um kind of uh so these are 9200:05:21,759 --> 00:05:27,680actually different flavors inside of the 9300:05:24,360 --> 00:05:31,680C and then you know we we got this very 9400:05:27,680 --> 00:05:35,080nice mold um to make this nice uh you 9500:05:31,680 --> 00:05:38,319know textured uh napolitan and then 9600:05:35,080 --> 00:05:40,759different flavors in them and the the 9700:05:38,319 --> 00:05:43,880nice thing about it is that it's really 9800:05:40,759 --> 00:05:46,479really thin so the moment it sits on top 9900:05:43,880 --> 00:05:52,440of your tongue it melts and then the 10000:05:46,479 --> 00:05:52,440flavor you can taste right away so 10100:05:53,160 --> 00:05:56,.360
voila thank
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you
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