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um so my name is fza fush and uh I uh I
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am the founder and CEO of the uh ETA
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company which uh makes the AA brand of
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chocolate so we produce dark chocolate
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so my specialty is really dark chocolate
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I make artisanal kind of chocolate and
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um uh we Source our chocolate from the
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northwest of Madagascar and we use only
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Superior cooa meaning uh fermented for
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for for uh 6 days and then dried for
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that long as well um to be able to have
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cocoa that can give in chocolate um
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special footing notes raspberry notes
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citrusy um really particular so we
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qualify it as a fine fine uh
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chocolate uh so um here we have uh the
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95 pure dark chocolate
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uh so the the dark chocolate uh this is
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pretty intense as well as the 85 uh% we
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also produced the
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72% uh it's all sold out for the 72% but
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we have also the
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62% um and then we have also the this
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lemon actually we won a a
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vpa uh
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Gourmet medal in Paris uh because it's I
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think it's it brings out the the flavor
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inh has the flavor of the the the
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chocolate be from madasa CA then we we
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try to to do what we call fantasy so
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fantasy is you have uh uh still dark
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chocolate but with um you know fantasy
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ingredients in there so we have what we
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call Kuma so the kuma is a citrus fruit
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and then uh it's like a lemon but not
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really inside it's not really good but
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the outside is really really fresh and
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very fragrant and so we use the essence
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from the zest to actually mix it with
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the with the chocolates and um yeah so
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uh we participated in the salon
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cha and uh people really really loved
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this so the first day of uh of the of
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the Salon of 4 days we we finished all
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the Kaba and then we also have a 65%
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dark chocolate with a bob fruits so we
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actually have a high percentage of the
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bath mixed in the chocolate to have more
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acidic taste and also uh like a
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superfood uh chocolate then um you know
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you have a cranberry this is a the
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marriage between the angle of country
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and Madagascar cuz cranberry is from U
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from um how would I say from America my
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husband is American and I'm malagi so
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this is kind of like the marriage of uh
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TS from the two different countries um
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then we have also um you know this is
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another fantasy um Tangerine Essence
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mixed in the chocolate and then uh nips
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of AEL nuts on the back of the tablet
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and this is our last well before last uh
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uh recipe so the flavor it's mixed with
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ginger and then every single square of
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chocolate has a piece of Ginger uh a
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piece of uh pineapple fruits dried no
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sugar added no conservative so we are we
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try to be cure in the ingredients that
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we use to be um to produce premium kind
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of
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chocolates
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and then uh we we also make
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a uh try to please the taste of everyone
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we have uh this new product so we we
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make ganache so the ganache I make is
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actually uh in this C you have a a
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ganache of Cafe a ganache of raspberry
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ganache of lemon and ganache of passion
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fruit and some truth um yeah this is uh
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really to have a bit of everything for
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people who don't really uh cannot handle
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dark dark chocolates uh the pure ones
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then you know to to please everyone also
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then um this one is my um so I got
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really inspired by uh a m in Leon in
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France so that uh the cha
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palas there was a Artisan met
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cha his name is Dominic CLA and uh he
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inspired me to do this so in fact to
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make um really really thin uh really
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really thin um kind of uh so these are
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actually different flavors inside of the
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C and then you know we we got this very
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nice mold um to make this nice uh you
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know textured uh napolitan and then
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different flavors in them and the the
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nice thing about it is that it's really
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really thin so the moment it sits on top
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of your tongue it melts and then the
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flavor you can taste right away so
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voila thank
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you
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