Le Rossini

Le Rossini is a world-class restaurant occupying an old, traditional Malagasy two-storey building in the Isoraka district of Antananarivo. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the first floor. Throughout the warmer months the terrace on the top floor is open.

For starter, try a Whole foie gras semi-cooked or Zébu carpaccio with pink pepper. As main course, either a delicious Tournedos of Zébu with Béarnaise sauce or Escalope of chicken with vanilla sauce will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in a Mille-feuille with vanilla from Madagascar and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon?

All the staff are very friendly and service minded and will usually sweeten your bill with a rhum arrangé of your choice on the house. Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.

Salads Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras)     20,500 Ariary Rustic Salad (diced bacon, garlic croutons and poached egg)     19,000 Ariary Salad with warm goat cheese and smoked duck breast     19,000 Ariary Seafood cascade (fish, shrimps, calamari marinated in lemon)     19,000 Ariary Crab flakes salad with dill (fresh crab from Majunga, lemon, olive oil)     20,000 Ariary Breaded Camembert salad with confiture     19,000 Ariary Fried calamari salad with parsley     19,500 Ariary Mix of tomatoes, crottin de chèvre (small goat milk's cheese) served lukewarm with pesto     19,500 Ariary Tomato mozzarella salad with pesto sauce     18,500 Ariary Cold Starters Whole foie gras semi-cooked     21,500 Ariary Ham of breast duck     19,000 Ariary Zébu carpaccio with pink pepper     19,500 Ariary Mix of shrimps in cocktail sauce     19,000 Ariary Raw fish marinated with green pepper (depending on availability)     19,000 Ariary Trilogy of fish carpaccio with ginger and balsamic vinegar     20,500 Ariary Tartare from the fish of the day     22,000 Ariary Warm Starters Fish soup with garlic croutons and rouille     18,500 Ariary Calamari Provencale     20,000 Ariary Grab gratin with lemongrass     21,000 Ariary Fisherman crisp (puff pastry filled with a seafood cocktail)     20,500 Ariary Puff pastry Landais (gesier and stripes of duck confit)     20,500 Ariary Fried shrimps with garlic     19,000 Ariary Shrimp ravioli with two sauces     20,500 Ariary Cheese ravioli     20,500 Ariary Snails Provencale (depending on availability)     20,000 Ariary Fried breaded calamari     19,500 Ariary Frog legs Provencale (depending on availability)     20,000 Ariary Fricassee of poultry liver in balsamic vinegar     19,000 Ariary Cooking à la Plancha (Grilled on a metal plate) Calamaris     24,000 Ariary Shrimps     24,000 Ariary Escalope of grouper     24,000 Ariary Mix of shrimps, calamaris, grouper     24,000 Ariary Poultry stripes (served with a fricassee of zucchini, egg plant, pepper, mushrooms à la Plancha)     24,000 Ariary Pasta Pasta Carbonara     22,000 Ariary Pasta with seafood     22,000 Ariary Pasta with duck breast     23,500 Ariary Pasta with Roquefort duck ham     22,000 Ariary Homemade zebu lasagne     22,000 Ariary Pasta with zebu meatballs     22,000 Ariary Ask for our homemade foie gras jars (depending on availability) Fish Excellent cheese crusted grouper     24,000 Ariary Duo of shrimps and calamaris with saffron     24,000 Ariary Tilapia fillet with lukewarm basil vinaigrette     24,000 Ariary Fish fillet à la Meunière     24,000 Ariary Grouper fillet in sorrel cream     24,000 Ariary Grouper fricassee with combava     24,000 Ariary Escalope of grouper with vanilla sauce     24,000 Ariary Grouper fillet Milanese with pasta and basil     24,000 Ariary Tuna tournedos with sesame seeds (semi-cooked) (Japanese Style - depending on availability)     24,000 Ariary Grouper with tapenade     24,000 Ariary Meat Horse steak (from the fillet)     23,000 Ariary Zebu tartare à la "Rossini"     25,500 Ariary Tournedos of zebu with Béarnaise sauce     24,000 Ariary Braised beef spiced with garlic     24,000 Ariary Tournedos "Rossini" (extra raw or raw)     27,500 Ariary Zébu medaillon "Rossini" (medium or well done)     27,500 Ariary Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise     22,500 Ariary Tournedos Roquefort (extra rare or rare)     25,500 Ariary Fillet steak Roquefort (medium or well done)     25,500 Ariary Duck breast with honey and ginger     25,000 Ariary Duck breast with fruits of the season     25,000 Ariary Duck confit with fried potatoes     23,500 Ariary Giblets à la "Rossini"     22,000 Ariary Escalope of turkey with mushrooms     24,500 Ariary Braised meat     22,000 Ariary Cassoulet Landais "Rossini"     27,500 Ariary Slices of chicken with tarragon cream     24,000 Ariary Escalope of chicken with vanilla sauce     24,500 Ariary Escalope of chicken breaded with cheese     24,000 Ariary Sauteéd chicken with basil and pepper, fresh tagliatelle     23,500 Ariary Malagasy Specialty Romazava Royal (chicken, beef. 5 types of vegetables, rougail)     20,500 Ariary Sausage with lentils     22,500 Ariary Zebu tounge     22,000 Ariary Grilled - Brochettes Grilled duck breast     23,000 Ariary Grilled tournedos     23,000 Ariary Zebu brochette     23,000 Ariary Duck breast brochette     23,500 Ariary Chicken brochette     23,000 Ariary Large prawns brochette     26,000 Ariary Calamari brochette     23,000 Ariary Fish brochette     23,000 Ariary All our dishes are served with assorted toppings of the day Desserts Mille-feuille with vanilla from Madagascar     12,500 Ariary Ile flottante (Floating island) with caramel and honey     11,500 Ariary Melting nougat ice cream     11,500 Ariary Chocolate profiteroles     11,500 Ariary Puff pastry with fruits of the season, flambéed     11,500 Ariary Fresh fruit brochette, flambéed     11,500 Ariary Platter with fresh fruits of the season     11,500 Ariary Crème brûlée     11,500 Ariary Colonel - lemon sorbet with vodka     11,500 Ariary Italian ice cream with flavour of the day     11,500 Ariary Ice coffee or ice chocolate     11,500 Ariary Vacherin - cow milk's cheese à la "Rossini"     12,500 Ariary Baked Alaska (Norwegian omelette) à la "Rossini"     13,500 Ariary Chocolate fondant - molten chocolate babycake     12,500 Ariary Chocolate of Madagascar escapade     13,000 Ariary Caramelised banana or banana flambéed     11,000 Ariary Mousse au chocolat     12,500 Ariary Reverse cream à la vanille     11,500 Ariary French toast with a glass of crème anglaise     11,500 Ariary

600px

Le Rossini
Lot IB 79 Isoraka
Antananarivo 101
Madagascar

Tel.: +261 (0)20 22342 44
Email: lerossini@moov.mg / legrand@moov.mg

Opening times: 10am to 2pm and 6pm until midnight.

View all Le Rossini photos and Le Rossini videos