Madagascar Chocolate
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Revision as of 14:11, 31 May 2010 by CampMaster (talk | contribs)
There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.
Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolate in Madagascar.
Further information:
Additionally, Madécasse is a chocolate produced entirely in Madagascar by Chocolaterie Robert that is sold in the US and Canada.
File:Madecasse 0001.jpg
Madécasse chocolate bar with 70% cocoa
Companies and brands using cocoa grown in Madagascar whose fine chocolates are produced outside Madagascar include:
- Patric Chocolate
- Amano Artisan Chocolate
- Coppeneur Chocolate
- Lindt (Excellence Madagascar range)
- VAO VAO
- Sambirano by Rougue Chocolatier
- J.D. Gross Madagaskar
- Madanga by Rausch Schokolade
![](/images/madagascar/thumb/Madanga_05.jpg/600px-Madanga_05.jpg)
Madanga bar by Rausch in Germany.