Difference between revisions of "Madagascar Chocolate"

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* [[J.D. Gross Madagaskar]]
 
* [[J.D. Gross Madagaskar]]
 
* [[Madanga]] by Rausch Schokolade.
 
* [[Madanga]] by Rausch Schokolade.
* [http://www.pierreherme.com/e-gourmandises/product.cgi?pid=31&cwsid=9729phAC194316ph3157521&gclid=CIHRyv761aYCFQY03wodRhkpHg Pierre Hermé Paris] has a 75% Madagascar cocoa chocolate.
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* [[Pierre Hermé Paris]] has a 75% Madagascar cocoa chocolate.
 
* [http://www.chocolate-bars.co.uk/lightly-salted-pistachio-milk-chocolate-block Thorntons] 32% Madagascar cocoa bar.
 
* [http://www.chocolate-bars.co.uk/lightly-salted-pistachio-milk-chocolate-block Thorntons] 32% Madagascar cocoa bar.
 
* [http://www.chocolatereviews.co.uk/madagascar-75-single-origin-dark-chocolate/ Pralus] 75% Madagascar cocoa bar.
 
* [http://www.chocolatereviews.co.uk/madagascar-75-single-origin-dark-chocolate/ Pralus] 75% Madagascar cocoa bar.

Revision as of 14:02, 31 January 2011

There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.

Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolate in Madagascar.

Cinagra Tsar Noir 100%

Further information:

Additionally, Madécasse is a chocolate produced entirely in Madagascar by Chocolaterie Robert that is sold in the US and Canada.

File:Madecasse 0001.jpg
Madécasse chocolate bar with 70% cocoa

Companies and brands using cocoa grown in Madagascar whose fine chocolates are produced outside Madagascar include:

Madanga bar by Rausch in Germany.

Additional information