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* [[Chocolaterie Colbert]]
For those who do not have the opportunity to buy chocolate in Madagascar, there are numerous various chocolate makers in various other countries using exported and pre-processed cocoa from Madagascar in their products, or by importing the raw cacao beans for further processing in their factories, in which case they qualify as bean-to-bar chocolate makers. Such chocolates are however usually only found in select gourmet stores or online shops at considerably higher prices:
* [[Patric Chocolate]] - a US-based micro, bean-to-bar, chocolate maker.
* [http://www.chocolatereviews.co.uk/madagascar-75-single-origin-dark-chocolate/ Pralus] - a 75% cocoa Madagascar bar sold in France.
* [http://www.chocolate-bars.co.uk/lightly-salted-pistachio-milk-chocolate-block Thorntons] - a 32% cocoa Madagascar bar.
Note: Chocolates using Malagasy cocoa that are sold outside Madagascar are usually only found in select gourmet stores or online shops at considerably higher prices than those available in Madagascar.
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== Additional information ==
