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'''La Capannina is a very nice excellent restaurant with a laid-back atmosphere, located away from the tourist strip of [[Diego Suarez]]. The restaurant offers a good choice of Malagasy and French cuisine, as well as pizza. '''
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Depending on the catch of the day, a daily changing menu suggests various seafood variations. After a delicious desert, or as such, meal guests can choose from over 20 rum homemade arrangements. The cacao [[Rhum Arrangé|rhum arrangé]] is a must -try, you will not likely find it elsewhere!
The French owner Philipe realised his dream of an starting his own restaurant in Madagascar in 2010 after serving having served in the French Army for 20 years. Philipe is an outgoing host who likes to socialise with his guests as well as pracitse practise his Englishwhen the opportunity occours.
La Capannina is closed on open for lunch and dinner every day except Wednesdays.
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