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'''The Amano Artisan Chocolate range comprise a 70% Madagascar bar, cocoa nibs and bulk chocolate. All Madagascar Amano chocolates are made using with premium quality cocoa cacao grown on fair trade certified farms in the [[Sambirano]] Valley region of Madagascar.'''
[[File:Amano Chocolate 001.jpg|600px|thumb|none|Amano Artisan Madagascar bar]]
[[File:Amano Chocolate 002.jpg|thumb|left|130px|Amano's roasted cocoa nibs from Madagascar]]
The Madagascar 70% Cocoa Nibs are are dry-roasted pieces of the cocoa beans that can be used in cooking, snacking as snacks and in chocolate dishes. Since nibs come directly from the cocoa cacao tree, they contain a higher amount of theobromine than regular chocolate products. Theobromine is one of the ingredients contributing to chocolate's reputation as an aphrodisiac.
<!-- (source: Kenneth Maxwell's [[Special:BookSources/030645405X|A Sexual Odyssey: From Forbidden Fruit to Cybersex]]). -->
Amano 's Madagascar bulk chocolate is also available in bulk form, which is bought used mainly by professional chefs and chocolatiers to be used in for their own chocolate creations.
'''Amano Artisan Chocolate'''<br>
