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'''The Amano Artisan Chocolate range include comprise a 70% Madagascar bar, cocoa nibs and bulk chocolate. All Madagascar Amano chocolates are made using with premium quality cocoa cacao grown on fair trade certified farms in the [[Sambirano]] Valley region of Madagascar.'''
[[File:Amano Chocolate 001.jpg|600px|thumb|none|Amano Artisan Madagascar bar]]
The Madagascar cocoa is shipped to the Amanao chocolate factory in Salt Lake City, USA, where the chocolate is made with custom-built machinery. While the cocoa used in Amano's Madagascar chocolate is not mixed with cocoa from anywhere else than Madagascar, additional ingredients, such as vanilla and sugar do not necessarily come from Madagascar.
[[File:Amano Chocolate 002.jpg|thumb|left|150px130px|Amano 's roasted cocoa nibs from Madagascar Cocoa Nibs]]The Madagascar 70% Cocoa Nibs are are dry-roasted pieces of the cocoa beans that can be used in cooking, snacking as snacks and in chocolate dishes. Since nibs come directly from the cocoa cacao tree, they contain a higher amount of theobromine than regular chocolate products. Theobromine is one of the ingredients contributing to chocolate's reputation as an aphrodisiac.
<!-- (source: Kenneth Maxwell's [[Special:BookSources/030645405X|A Sexual Odyssey: From Forbidden Fruit to Cybersex]]). -->
Amano 's Madagascar bulk chocolate is also available in bulk form, which is bought used mainly by professional chefs and chocolatiers to be used in for their own chocolate creations.
'''Amano Artisan Chocolate'''<br>
