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[[File:Robert Makassar 001.jpg|border|600px]]
''Emotions“Emotions, sharing and the pleasure of discovery...discovery”''
[[File:Robert Makassar 002.jpg|600px]]
Soil humidity up to 85%<br>
1,500 to 2,500ml of rain<br>
== 3 pod categories ==
measuring 2cm to 2.5cm<br>
== From cocoa cacao to chocolate ==
[[File:Robert Makassar 005.jpg|600px]]
'''roasting Roasting → crushing Crushing → milling Milling → mixing Mixing → grinding Grinding → conching Conching → tempering Tempering → moulding Moulding → tapping Tapping and coolingCooling'''
== The machines used by Chocolaterie Robert ==
'''A tank'''<br>
temperature of 50°C to 70°C<br>
photo (top-left): Roaster
'''Our small boxes'''<br>
box with 20 chocolate sweets/candies<br>box with 25 chocolate sweets/candies<br>
'''Our boxes made of the bark of a banana tree'''<br>
box with 26 chocolate sweets/candies<br>box with 42 chocolate sweets/candies<br>
== Chocolate selection ==
'''Burgraves'''<br>
Strip of candied orange peel<br>
'''Palet'''<br>
Ganache with dark [[Sambirano]] chocolate and [[Madagascar Vanilla|Bourbon Vanilla from Madagascar]]<br>
Cashew nut paste with orange liqueur<br>
''... a “a ray of sunshine for the winter, offer chocolates from the tropics...tropics”''
'''Tips for storing your Robert chocolates'''<br>
'''Our 85g chocolate bars'''<br>
Dark chocolate with 73% cacaococoa<br>Dark chocolate with 68% cacao cocoa and cacao cocoa nibs<br>Dark chocolate with 64% cacaococoa<br>Dark chocolate with 61% cacao cocoa and combava and sea salt<br>
Our chocolates are guaranteed made with pure cocoa from Madagascar and pure cocoa butter.
'''Our block chocolate'''<br>
Pure cocoa mass from Madagascar which preserves after roasting all the characteristics of
raw Sambirano, world renowned dark chocolate couverture with 70% cacao cocoa from Madagascar.
''... a “a ray of sunshine for the winter, offer chocolates from the tropics...tropics”''
== Special Orders ==
'''Our articles for a wedding...'''
The 5g napolitains with personalised packaging can be offered to guests or tothe newly marriedwed, with 3 fragrance choices:
* dark chocolate
* dark chocolate with vanilla
Individually presented or in packages of 3 to 5 napolitains.
'''Pure cacao cocoa from Madagascar'''
'''Our gift boxes and chocolate sculptures for businesses.'''
== Cacao Tour ==
'''Leaving Ambanja, you will travel along the [[Sambirano River]] to the area where the cacao grows and where Chocolaterie Robert's supply for the factory come comes from. You will share the expertise and knowledge of cacao farmers in a village.'''
[[File:Robert Makassar 013.jpg|600px]]
'''Day 1''': Ambanja - Morafeno<br>
Continue by canoe to [[Morafeno_(Ambanja)|Morafeno]] where a cacao farmer, a member of the cocoa cooperative, will be awaiting you. Lunch in the village. Discover the surroundings. Dinner and overnight stay in the village.
'''Day 2''': [[Andranomandevy_(Ambanja)|Andranomandevy ]] - Ambanja<br>
Return by road to [[Ambanja]].
== Visit the chocolate factory ==
'''A visit to Chocolaterie Robert's factory, which is specialised in Malagasy chocolate, supports will support the cocoa cacao farmers as the income provided will benefit the cocoa farmersbe returned into our local farming communities. The tour takes approximately 1 hour.'''
[[File:Robert Makassar 014.jpg|600px]]
Workshop duration: 2 hours<br>
Workshop price: 15 euros<br>
Maximum 10 persons
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* Download the original [http://madacamp.com/images/madagascar/Chocolaterie_Robert_Makassar_brochure.pdf Chocolaterie Robert Makassar brochure] as a PDF file (7.3MB)
[[fr:Robert_Makassar_brochure]]
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