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'''This is a copy of Makassar's Chocolaterie Robert print brochure, illustrating Robert's chocolate production from bean to bar, with English translations from the original French version.'''
[[File:Robert Makassar 001.jpg|border|600px]]
''Emotions“Emotions, sharing and the pleasure of discovery...discovery”''
[[File:Robert Makassar 002.jpg|600px]]
'''1940: ''' [[Chocolaterie Robert]] was founded in [[Tamatave]] by Robert from Réunion.
'''1948: ''' Moving of the factory to its current site located at 472 Boulevard Ratsimandrava Ouest Ambohijanahary in Antananarivo.
'''1977: ''' Full incorporation of Chocolaterie Robert by the Ramanandraibe family until today.
'''1999: ''' Opening of the first [[La_Chocolati%C3%A8re#La_Chocolati.C3.A8re.2C_Santa_building.2C_Antananarivo|La Chocolatière]] in the Santa Antanimena building in [[Antananarivo]].
'''2006: ''' The dark 73% chocolate “Mora Mora” produced by Chocolaterie Robert in partnership with Malagasy Ltd. won the Silver Cup at the World Chocolate Award by the Chocolate Academy.
'''2008: ''' Opening of [[La_Chocolati%C3%A8re#La_Chocolati.C3.A8re.2C_Ivato_International_Airport.2C_Antananarivo|La Chocolatière]] boutique in the departure area at [[Ivato International Airport]].
== Cacao ==
Soil humidity up to 85%<br>
1,500 to 2,500ml of rain<br>
== 3 pod categories ==
measuring 2cm to 2.5cm<br>
== From cocoa cacao to chocolate ==
[[File:Robert Makassar 005.jpg|600px]]
'''roasting Roasting → crushing Crushing → milling Milling → mixing Mixing → grinding Grinding → conching Conching → tempering Tempering → moulding Moulding → tapping Tapping and coolingCooling'''
== The machines used by Chocolaterie Robert ==
[[File:Robert Makassar 006.jpg|600px]]
temperature of 50°C to 70°C<br>
photo (top-left): Roaster
temperature of 140°C<br>
time 35 minutes<br>
'''Our small boxes'''<br>
box with 20 chocolate sweets/candies<br>box with 25 chocolate sweets/candies<br>
'''Our boxes made of the bark of a banana tree'''<br>
box with 26 chocolate sweets/candies<br>box with 42 chocolate sweets/candies<br>
== Chocolate selection ==
'''Vato'''<br>
'''Burgraves'''<br>
Strip of candied orange peel<br>
'''Palet'''<br>
Ganache with dark [[Sambirano]] chocolate and [[Madagascar Vanilla|Bourbon Vanilla from Madagascar]]<br>
'''Lune orange'''<br>
Cashew nut paste with orange liquourliqueur<br>
''... a “a ray of sunshine for the winter, offer chocolates from the tropics...tropics”''
'''Tips for storing your Robert chocolates:'''<br>
For the pleasure of eye and palate, Chocolaterie Robert has selected its best sweets for you.
So that your chocolates retain all their flavor, we recommend to consume the chocolate as fresh as possible and store it in a cool, dry place. For storing in a refrigerator, wrap the chocolate tightly with plastic foil to avoid condensation. Before selling, it is advisable to store chocolate at room temperature before packaging. <!-- ??? -->
[[File:Robert Makassar 009.jpg|600px]]
'''Our 5g napolitains'''<br>
Napolitain Nature (cacao)<br>
Napolitain Vanille with Bourbon Vanilla from Madagascar<br>
Napolitain Baie Rose<br> <!-- ??? -->
'''Our 85g chocolate bars'''<br>Dark chocolate with 73% cacaococoa<br>Dark chocolate with 68% cacao cocoa and cacao cocoa nibs<br>Dark chocolate with 64% cacaococoa<br>Dark chocolate with 61% cacao cocoa and combava and sea salt<br>
Our chocolates are guaranteed made with pure cocoa from Madagascar and pure cocoa butter.
'''Our block chocolate'''<br>
Pure cocoa mass from Madagascar which preserves after roasting all the characteristics of
raw Sambirano, world renowned dark chocolate couverture with 70% cacao cocoa from Madagascar.
''... a “a ray of sunshine for the winter, offer chocolates from the tropics...tropics”''
== Special Orders ==
'''Our articles for a wedding...'''
The 5g napolitains with personalised packaging can be offered to guests or tothe newly marriedwed, with 3 fragrance choices:
* dark chocolate
* dark chocolate with vanilla
Individually presented or in packages of 3 to 5 napolitains.
'''Pure cacao cocoa from Madagascar'''
'''Our gift boxes and chocolate sculptures for businesses.'''
== Molding Moulding ==
[[File:Robert Makassar 012.jpg|600px]]
== Cacao Tour ==
'''Leaving Ambanja, you will travel along the [[Sambirano River]] to the area where the cacao grows and where Chocolaterie Robert's supply for the factory comes from. You will share the expertise and knowledge of cacao farmers in a village.'''
[[File:Robert Makassar 013.jpg|600px]]
'''Day 12''': Ambanja - Morafeno<br>Continue by canoe to [[MorafenoAndranomandevy_(Ambanja)|Andranomandevy]] where a cacao farmer, a member of the cocoa cooperative, will be awaiting you. Lunch in the village. Discover the surroundings. Dinner and overnight stay in the village. Day 2: Andranomandevy - Ambanja<br>
Return by road to [[Ambanja]].
== Visit the chocolate factory ==
'''A visit to Chocolaterie Robert's factory, which is specialised in Malagasy chocolate, will support the cacao farmers as the income provided will be returned into our local farming communities. The tour takes approximately 1 hour.'''
[[File:Robert Makassar 014.jpg|600px]]
'''Workshop presentation at Chocolaterie Robert'''<br>
You have the possibility to discover the craftsmanship of the Madagascar based Chocolaterie Robert
right in the heart of Paris at [[Makassar Tours#European Office|Makassar Tours]]:
* presentation of Chocolaterie Robertpresentation* virtual Virtual tour of the factory* chocolate Chocolate tasting
Workshop duration: 2 hours<br>
Workshop price: 15 Euroseuros<br>
Maximum 10 persons
[[File:Robert Makassar 015.jpg|border|600px]]
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472 boulevard Ratsimandrava Ouest Ambohijanahary Antananarivo<br>
Tel. (+261) 20 22 205 65 | [http://www.chocolaterierobert.com www.chocolaterierobert.com]
''In Paris''<br>
'''Makassar Tours'''<br>
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* Download the original [http://madacamp.com/images/madagascar/Chocolaterie_Robert_Makassar_brochure.pdf Chocolaterie Robert Makassar brochure] as a PDF file (7.3MB)
[[fr:Robert_Makassar_brochure]]
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