View source for Madagascar Chocolate

'''There are two main chocolate manufacturers in Madagascar, [[Chocolaterie Robert]] and [[Cinagra]], producing high quality chocolate from cocoa grown exclusively in Madagascar.'''

[[File:Madagascar Chocolate_001.jpg|600px|thumb|none|[[Chocolaterie Robert]] and [[Cinagra]] bars]]

Both [[Cinagra]] and  [[Chocolaterie Robert]] are bean-to-bar chocolate makers of single origin, meaning they grow their cocoa as well as produce their chocolate in Madagascar.

[[File:Cinagra 013.jpg|thumb|600px|none|Cinagra Tsar Noir 100%]]

''Further information:''
* [[Chocolaterie Robert]]
* [[Cinagra]]

Additionally, [[Madécasse]] is a chocolate produced entirely in Madagascar by [[Chocolaterie Robert]] that is sold in the US and Canada. 

[[File:Madecasse_0001.jpg|thumb|600px|none|Madécasse chocolate bar with 70% cocoa]]

Other companies and brands using cocoa grown in Madagascar but whose chocolates are produced outside Madagascar include:

* [[Patric Chocolate]]
* [[Amano Chocolate|Amano Artisan Chocolate]]
* [[Coppeneur Chocolate]]
* [http://www.lindt.com/au/noswf/eng/products/excellence/excellence-madagascar Lindt] (Excellence Madagascar range)
* [http://www.ilovao.com VAO VAO]
* [[J.D. Gross Madagaskar]]

== Additional information ==

* http://www.thenibble.com/reviews/MAIN/chocolate/lindt-excellence-chocolate.asp
* http://www.brandchannel.com/features_profile.asp?pr_id=481