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Katsaka

229 bytes added, 07:36, 6 January 2013

Created page with ''''Katsaka is the Malagasy word for maize. In the Malagasy cuisine, maize is sometimes used as a fresh ingredient. More often the maize is dried and thereafter processed to flour…'

'''Katsaka is the Malagasy word for maize. In the Malagasy cuisine, maize is sometimes used as a fresh ingredient. More often the maize is dried and thereafter processed to flour.'''

[[File:Ankarana National Park 070.jpg|600px]]

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MissMada

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