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'''''West Valley Lodge'', or ''Vallée Ouest Lodge'', is a newly an accommodation opened accommodation since May 2019 close to the village of Antsalaka in north Madagascar. The area is on a plateau about 600 metres above sea level, which enjoys a slightly cooler climate than elsewhere in the same region of the country.'''
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The slow food concept applies both in terms of the use of almost only local ingredients and the slowness of preparation since ingredients are harvested at the time of cooking. Rarely anything needs to stay in a fridge or freezer before. Also, mineral water is sourced and filtered at the lodge, although guests who are dubious about its purity can always order always bottled [[Eau Vive]].
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201 Diégo-Suarez<br>
Madagascar
Tel: +261 (0)33 37 954 03 / +261 (0)32 05 597 75
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