Difference between revisions of "Thé-cola"

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'''Especially in northern Madagscar, the kola nut is a popular natural energizer. The nut, which is bitter in taste and rich in caffeine, is either chewed directly or prepared as tea - ''thé kola''.'''
  
 
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For a thé kola the nut is peeled, sun-dried and thereafter pounded. The nut powder is boiled with water and poured through a sieve. To neutralise the bitter/sourly taste, the tea is mixed with plenty of sugar and/or sweetened condensed milk. For a litre of tea one needs about five kola nuts.
  
 
[[File:The-cola 001.jpg|600px]]
 
[[File:The-cola 001.jpg|600px]]
  
 
''[[Kola]] nuts''
 
''[[Kola]] nuts''
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== Best thé kola throughout Madagascar ==
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Madame Juliane in Diego Suarez
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-12.297087, 49.298571

Revision as of 06:24, 21 January 2019

Especially in northern Madagscar, the kola nut is a popular natural energizer. The nut, which is bitter in taste and rich in caffeine, is either chewed directly or prepared as tea - thé kola.

For a thé kola the nut is peeled, sun-dried and thereafter pounded. The nut powder is boiled with water and poured through a sieve. To neutralise the bitter/sourly taste, the tea is mixed with plenty of sugar and/or sweetened condensed milk. For a litre of tea one needs about five kola nuts.

The-cola 001.jpg

Kola nuts


Best thé kola throughout Madagascar

Madame Juliane in Diego Suarez -12.297087, 49.298571