45,666
edits
Changes
no edit summary
|}
The time to complete an analysis takes between one and two days, which includes a 10-hour ethanol based heat extraction process before the final analysis and report is prepared. An analysis can be done on any grade of vanilla. The broadly defined industry classifications Humidity level for Grade A (gourmet quality) is for the a humidity level to range between 30% and 36% and for Grade B (TK Extract beans) to range between 26% and 30% while Grade C (cuts and splits) is below 26%.
The cost for each sample analysis report is 100,000 Ariary (approx. USD 25), which includes a [[Media:Certificate_ECH006-04-03-21.jpg|certificate of vanillin and humidity]] contents.
* Prulab Facebook entry: https://web.facebook.com/prulab.sava
* Video review (in Malagasy): https://web.facebook.com/620756904992814/videos/775637479764542
* [[:File:Olivier_Ratsimbano_CV.pdf|Olivier Ratsimbano's CV]] (PDF)
* View all [[Prulab photos]]