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Prulab

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'''Prulab is a vanilla laboratory performing specialised in Physico-chemical humidity and vanillin analysis of vanilla, which are important properties to measures the overall quality of vanilla beans, vanilla cuts and vanilla powder productsbefore they are exported.''' [[File:Prulab_047.jpg|600px]] The laboratory was founded in 2021 by Olivier Ratsimbaholison, an entrepreneur from [[Antananarivo]] with a degree in Natural Sciences. Prulab became the first independent vanilla laboratory in the [[SAVA]] region offering fast and accurate analysis for exporters and other vanilla operators wishing to determine the quality, market value and price of their products.
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|align="center"|[[File:Prulab_028Prulab_022.jpg|196px]]|align="right"|[[File:Prulab_015.jpg|196px]]|-|}--> The service is also available to vanilla importers in various countries that need to assess the quality of the vanilla they order from Madagascar before being delivered to their facilities. Prulab offers to collect samples from different exporters and submit the test results to the vanilla buyer in the importing country. {| class="imageTable"|-|colspan="3" | [[File:Prulab_067.jpg|600px]]|-|[[File:Prulab_005.jpg|196px]]|align="center"|[[File:Prulab_009.jpg|196px]]|align="right"|[[File:Prulab_006.jpg|196px]]|-|[[File:Prulab_004.jpg|196px]]|align="center"|[[File:Prulab_007.jpg|196px]]
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The laboratory was founded in 2021 by Olivier Ratsimbaholisontime to complete an analysis takes between one and two days, an entrepreneur from [[Antananarivo]] with which includes a degree in natural sciences. Prulab is 10-hour ethanol based heat extraction process before the first independent vanilla laboratory in the region offering fast final analysis and accurate report is prepared. An analysis to exporters and other can be done on any grade of vanilla operators in the [[SAVA]] region to help them determine the quality and price of their products.
[[File:Prulab_067Humidity level for Grade A (gourmet quality) is between 30% and 36% and for Grade B (TK Extract beans) between 26% and 30% while Grade C (cuts and splits) is below 26%.jpg|600px]]
The time to complete an analysis takes approximately between one and two days and the cost for each sample analysis report is 80100,000 Ariary(approx. USD 25), which includes a [[Media:Certificate_ECH006-04-03-21.jpg|certificate of vanillin and humidity ]] contents.
[[File:Prulab_073.jpg|600px]]
The service Prulab is also available to located in Sambava, the capital of Madagascar's vanilla importers in foreign countries wishing to have products tested and compared prior placing orders production, which along with one or several vanilla producers in Madagascar. For an additional administrative fee[[Antalaha]], Prulab will collect samples from the exporting companies [[Vohemar]] and independently submit the test results to [[Andapa]] are where most of the country's vanilla buyer in the importing countryproducers and exporters are headquartered.
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For further information, contact Olivier Ratsimbaholison and his the Prulab team in Sambava at:
[[File:Prulab_013Prulab_052.jpg|left|250px|border]]
'''Prulab SAVA'''<br>
AmbodisatranaAnalamandrorofo<br>208 Sambava<br>
Contact: Mr Olivier Ratsimbaholison
Tel: +261 (0)34 12 729 72 / +261 (0)32 64 307 60
Email: [mailto:ratsimbanoprulabsava@gmail.com ratsimbanoprulabsava@gmail.com]<br clear="all"> === Additional information: === * Prulab Facebook entry: https://web.facebook.com/prulab.sava* Video review (in Malagasy): https://web.facebook.com/620756904992814/videos/775637479764542* [[:File:Olivier_Ratsimbano_CV.pdf|Olivier Ratsimbano's CV]] (PDF)* View all [[Prulab photos]] <!-- {| class="imageTable"|-|colspan="3" | [[File:Prulab_047.jpg|600px]]|-|[[File:Prulab_002.jpg|196px]]|align="center"|[[File:Prulab_003.jpg|196px]]|align="right"|[[File:Prulab_004.jpg|196px]]|-|[[File:Prulab_005.jpg|196px]]|align="center"|[[File:Prulab_006.jpg|196px]]|align="right"|[[File:Prulab_007.jpg|196px]]|-|[[File:Prulab_016.jpg|196px]]|align="center"|[[File:Prulab_022.jpg|196px]]|align="right"|[[File:Prulab_024.jpg|196px]]|-|[[File:Prulab_027.jpg|196px]]|align="center"|[[File:Prulab_028.jpg|196px]]|align="right"|[[File:Prulab_030.jpg|196px]]|-|[[File:Prulab_035.jpg|196px]]|align="center"|[[File:Prulab_037.jpg|196px]]|align="right"|[[File:Prulab_023.jpg|196px]]|}
View all [[Prulab photos]]-->
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