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Prulab

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'''Prulab is a vanilla laboratory performing specialised in Physico-chemical humidity and vanillin analysis of vanilla, which are important properties to measures the overall quality of vanilla beans, vanilla cuts and vanilla powder productsbefore they are exported.''' [[File:Prulab_047.jpg|600px]] The laboratory was founded in 2021 by Olivier Ratsimbaholison, an entrepreneur from [[Antananarivo]] with a degree in Natural Sciences. Prulab became the first independent vanilla laboratory in the [[SAVA]] region offering fast and accurate analysis for exporters and other vanilla operators wishing to determine the quality, market value and price of their products.
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The laboratory was founded in 2021 by Olivier Ratsimbanotime to complete an analysis takes between one and two days, which includes a 10-hour ethanol based heat extraction process before the final analysis and report is prepared. An analysis can be done on any grade of vanilla. Humidity level for Grade A (gourmet quality) is between 30% and 36% and for Grade B (TK Extract beans) between 26% and 30% while Grade C (cuts and splits) is below 26%. The cost for each sample analysis report is 100,000 Ariary (approx. USD 25), an entrepreneur from which includes a [[AntananarivoMedia:Certificate_ECH006-04-03-21.jpg|certificate of vanillin and humidity]] with a degree in natural sciencescontents. [[File:Prulab_073. jpg|600px]] Prulab is located in Sambava, the first independent capital of Madagascar's vanilla laboratory in the region offering fast production, which along with [[Antalaha]], [[Vohemar]] and accurate analysis to exporters and other vanilla operators in the [[SAVAAndapa]] region to help them determine are where most of the quality country's vanilla producers and price of their productsexporters are headquartered.
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The time to perform an analysis takes approximately one day and For further information, contact the price for each sample analysis is 80,000 Ariary which includes a certificate of vanillin and humidity contents.Prulab team in Sambava at:
[[File:Prulab_013Prulab_052.jpg|left|250px|border]]
'''Prulab SAVA'''<br>
AmbodisatranaAnalamandrorofo<br>208 Sambava<br>
Contact: Mr Olivier RatsimbanoRatsimbaholison
Tel: +261 (0)34 12 729 72 / +261 (0)32 64 307 60
Email: [mailto:ratsimbanoprulabsava@gmail.com ratsimbanoprulabsava@gmail.com]<br clear="all"> === Additional information: === * Prulab Facebook entry: https://web.facebook.com/prulab.sava* Video review (in Malagasy): https://web.facebook.com/620756904992814/videos/775637479764542* [[:File:Olivier_Ratsimbano_CV.pdf|Olivier Ratsimbano's CV]] (PDF)* View all [[Prulab photos]] <!-- {| class="imageTable"|-|colspan="3" | [[File:Prulab_047.jpg|600px]]|-|[[File:Prulab_002.jpg|196px]]|align="center"|[[File:Prulab_003.jpg|196px]]|align="right"|[[File:Prulab_004.jpg|196px]]|-|[[File:Prulab_005.jpg|196px]]|align="center"|[[File:Prulab_006.jpg|196px]]|align="right"|[[File:Prulab_007.jpg|196px]]|-|[[File:Prulab_016.jpg|196px]]|align="center"|[[File:Prulab_022.jpg|196px]]|align="right"|[[File:Prulab_024.jpg|196px]]|-|[[File:Prulab_027.jpg|196px]]|align="center"|[[File:Prulab_028.jpg|196px]]|align="right"|[[File:Prulab_030.jpg|196px]]|-|[[File:Prulab_035.jpg|196px]]|align="center"|[[File:Prulab_037.jpg|196px]]|align="right"|[[File:Prulab_023.jpg|196px]]|}
View all [[Prulab photos]]-->