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Cinagra

393 bytes added, 18:45, 14 March 2017
Contact information
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Since 2006 Cinagra produces fine chocolate in a factory located on the outskirts of [[Antananarivo]], approximately 15 kilometres from the city centre. About 20 employees work in the factory, where its production facilities meet [http://www.haccpalliance.org HACCP standards]. All processed cocoa beans originate from organic cocoa plantations in northwest Madagascar.
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In 2007, Cinagra won second price for its milk chocolate with natural Malagasy vanilla at [http://www.salon-du-chocolat.com Salon de Chocolat Paris]. At the same competition in 2009, Cinagra won first price with their dark 63% cocoa chocolate with Fleur de Sel.
[[File:Cinagra currently exports their products to France, Mauritius, South Africa and USA146. in 2011 Cinagra launched the [[Menakaojpg]] brand with seven different bars ranging from 63% to 100% cocoa. The Menakao range is produced for export only.
Cinagra currently exports their products to France, Mauritius, South Africa and USA. in 2011 Cinagra launched the [[Menakao]] brand with seven different bars ranging from 63% to 100% cocoa. The Menakao range is produced for export only and sold in Europe and elsewhere. Additionally, Cinagra manufactures and packages chocolate on behalf of [[Madécasse]], a US company selling chocolate as well as other products of Malagasy origin such as vanilla in the US and other countries. [[File:Menakao 001.jpg|600px|link=Menakao]] <HTML5video type="youtube">BzBqicGhBRE</HTML5video> Interview with Shahin Cassam Chenaï, founder of Cinagra.
== Contact information ==
''Head Office:''<br>
'''[[SCEM ]] / CINAGRA'''<br>
Lot II M35 GF Androhibe - Analamahisty<br>
101 Antananarivo<br>