Difference between revisions of "Mofo gasy"

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'''Mofo gasy is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar (or honey) and yeast. The small round snacks baked in a mold are often sold along  roadsides.'''
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'''''Mofo gasy'' is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar (or honey) and yeast. The small round snacks baked in a mold are often sold along  roadsides.'''
  
 
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''Mofo'' means bread and ''gasy'' stands for Malagasy. Therefore ''mofo gasy'' can be translated with Malagasy bread. The price for a normal sized ''mofo'' is 100 Ariary and for a larger version usually 200 Ariary.
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''Mofo'' means bread and ''gasy'' stands for Malagasy. Therefore ''mofo gasy'' can be translated with Malagasy bread. The price for a normal sized ''mofo gasy'' is 100 Ariary and for a larger version usually 200 Ariary.
  
 
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Revision as of 16:58, 28 July 2017

Mofo gasy is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar (or honey) and yeast. The small round snacks baked in a mold are often sold along roadsides.

Ambanja 006.jpg
Mofo Gasy 001.jpg Ampanavoana 130.jpg Mofo Gasy 002.jpg

Mofo means bread and gasy stands for Malagasy. Therefore mofo gasy can be translated with Malagasy bread. The price for a normal sized mofo gasy is 100 Ariary and for a larger version usually 200 Ariary.

Bemaneviky 025.jpg
Mofo Gasy 003.jpg Mofo Gasy 004.jpg Mofo Gasy 005.jpg


Video of preparing fresh mofo gasy


Additional information