Changes
no edit summary
'''Mangaro is a chocolate produced in France using cocoa from the Mangaro Plantation in the [[Sambirano]] region of Madagascar. The cacao is grown on a former [[mango]] plantation and the resulting chocolate has a full, sweet and fruity taste typical to chocolate made with cacao from this region.'''
[[File:Mangaro 001.jpg|600px]]
Description on the package: ''Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishers on the land of a former mango forest. These beans have enabled me to develop a highly flavoured chocolate, blending aromas of exotic fruits, flavours of honey spice cake and acidulated hints of citrus fruits.''
Ingredients: Cocoa, cane sugar, cocoa butter, Bourboun vanilla pod. May contain traces of shelled tree nuts, milk and gluten.
[[File:Mangaro 006.jpg|600px]]
''Producer:''<br>
'''Chocolaterie Cluizel'''<br>
Avenue de conches<br>
27240 Damville - France<br>
Tel: +33(0)2 32 35 60 00<br>
Website: [http://www.cluizel.com www.cluizel.com]