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'''Le Rossini is a first-class restaurant occupying an old, traditional Malagasy two-storey building in the Isoraka district of [[Antananarivo]]. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the first floor. Throughout the warmer months the terrace on the top floor is open.'''
[[File:Le_Rossini_001Le_Rossini_022.jpg|600px]]
For starter, try a ''Whole foie gras semi-cooked'' or ''Zébu carpaccio with pink pepper''. As main course, either a delicious ''Tournedos of Zébu with Béarnaise sauce'' or ''Escalope of chicken with vanilla sauce'' will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in a ''Mille-feuille with vanilla from Madagascar'' and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon?