Difference between revisions of "Le Rossini"
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'''Fish'''<br> | '''Fish'''<br> | ||
| − | Excellent cheese crusted grouper '' | + | Excellent cheese crusted grouper ''24,000 Ariary''<br> |
| − | Duo of shrimps and calamaris with saffron '' | + | Duo of shrimps and calamaris with saffron ''24,000 Ariary''<br> |
| − | Tilapia fillet with lukewarm basil vinaigrette '' | + | Tilapia fillet with lukewarm basil vinaigrette ''24,000 Ariary''<br> |
| − | Fish fillet à la Meunière '' | + | Fish fillet à la Meunière ''24,000 Ariary''<br> |
| − | Grouper fillet in sorrel cream '' | + | Grouper fillet in sorrel cream ''24,000 Ariary''<br> |
| − | Grouper fillet with ginger ''19500 Ariary''<br> | + | <!--Grouper fillet with ginger ''19500 Ariary''<br>--> |
| − | Grouper fricassee with combava '' | + | Grouper fricassee with combava ''24,000 Ariary''<br> |
| − | Escalope of grouper with vanilla sauce '' | + | Escalope of grouper with vanilla sauce ''24,000 Ariary''<br> |
| − | Grouper fillet Milanese with pasta and basil '' | + | Grouper fillet Milanese with pasta and basil ''24,000 Ariary''<br> |
| − | Tuna | + | Tuna tournedos with sesame seeds (semi-cooked) (Japanese Style - depending on availability) ''24,000 Ariary''<br> |
| − | + | Grouper with tapenade ''24,000 Ariary''<br><br> | |
'''Meat'''<br> | '''Meat'''<br> | ||
| − | Horse steak (from the fillet) '' | + | Horse steak (from the fillet) ''23,000 Ariary''<br> |
| − | + | Zebu tartare à la "Rossini" ''25,500 Ariary''<br> | |
| − | Tournedos of | + | Tournedos of zebu with Béarnaise sauce ''24,000 Ariary''<br> |
| − | Braised beef spiced with garlic '' | + | Braised beef spiced with garlic ''24,000 Ariary''<br> |
| − | Tournedos "Rossini" (extra raw or raw) '' | + | Tournedos "Rossini" (extra raw or raw) ''27,500 Ariary''<br> |
| − | Zébu medaillon "Rossini" (medium or well done) '' | + | Zébu medaillon "Rossini" (medium or well done) ''27,500 Ariary''<br> |
| − | Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise '' | + | Fillet steak with green pepper or mustard or shallot or herb butter or à la bordelaise ''22,500 Ariary''<br> |
| − | Tournedos Roquefort (extra rare or rare) '' | + | Tournedos Roquefort (extra rare or rare) ''25,500 Ariary''<br> |
| − | Fillet steak Roquefort (medium or well done) '' | + | Fillet steak Roquefort (medium or well done) ''25,500 Ariary''<br> |
| − | Duck breast with honey and ginger '' | + | Duck breast with honey and ginger ''25,000 Ariary''<br> |
| − | Duck breast with fruits of the season '' | + | Duck breast with fruits of the season ''25,000 Ariary''<br> |
| − | Duck confit with fried potatoes '' | + | Duck confit with fried potatoes ''23,500 Ariary''<br> |
| − | Giblets à la "Rossini" '' | + | Giblets à la "Rossini" ''22,000 Ariary''<br> |
| − | Escalope of turkey with mushrooms '' | + | Escalope of turkey with mushrooms ''24,500 Ariary''<br> |
| − | Braised meat '' | + | Braised meat ''22,000 Ariary''<br> |
| − | Cassoulet Landais "Rossini" '' | + | Cassoulet Landais "Rossini" ''27,500 Ariary''<br> |
| − | Slices of chicken with tarragon cream '' | + | Slices of chicken with tarragon cream ''24,000 Ariary''<br> |
| − | Escalope of chicken with vanilla sauce '' | + | Escalope of chicken with vanilla sauce ''24,500 Ariary''<br> |
| − | Escalope of chicken breaded with cheese '' | + | Escalope of chicken breaded with cheese ''24,000 Ariary''<br> |
| − | Sauteéd chicken with basil and pepper, fresh tagliatelle '' | + | Sauteéd chicken with basil and pepper, fresh tagliatelle ''23,500 Ariary''<br><br> |
[[File:Le_Rossini_003.jpg|600px]] | [[File:Le_Rossini_003.jpg|600px]] | ||
'''Malagasy Specialty'''<br> | '''Malagasy Specialty'''<br> | ||
| − | Romazava Royal (chicken, beef. 5 types of vegetables, rougail) '' | + | Romazava Royal (chicken, beef. 5 types of vegetables, rougail) ''20,500 Ariary''<br> |
| + | Sausage with lentils ''22,500 Ariary''<br> | ||
| + | Zebu tounge ''22,000 Ariary''<br><br> | ||
'''Grilled - Brochettes'''<br> | '''Grilled - Brochettes'''<br> | ||
| − | Grilled duck breast '' | + | Grilled duck breast ''23,000 Ariary''<br> |
| − | Grilled tournedos '' | + | Grilled tournedos ''23,000 Ariary''<br> |
| − | + | Zebu brochette ''23,000 Ariary''<br> | |
| − | Duck breast brochette '' | + | Duck breast brochette ''23,500 Ariary''<br> |
| − | Chicken brochette '' | + | Chicken brochette ''23,000 Ariary''<br> |
| − | Large prawns brochette '' | + | Large prawns brochette ''26,000 Ariary''<br> |
| − | Calamari brochette '' | + | Calamari brochette ''23,000 Ariary''<br> |
| − | Fish brochette '' | + | Fish brochette ''23,000 Ariary''<br><br> |
''All our dishes are served with assorted toppings of the day''<br><br> | ''All our dishes are served with assorted toppings of the day''<br><br> | ||
'''Desserts'''<br> | '''Desserts'''<br> | ||
| − | Mille-feuille with vanilla from Madagascar '' | + | Mille-feuille with vanilla from Madagascar ''12,500 Ariary''<br> |
| − | French toast with a glass of crème anglaise ''9000 Ariary''<br> | + | <!--French toast with a glass of crème anglaise ''9000 Ariary''<br>--> |
| − | Ile flottante (Floating island) with caramel and honey '' | + | Ile flottante (Floating island) with caramel and honey ''11,500 Ariary''<br> |
| − | Melting nougat ice cream '' | + | Melting nougat ice cream ''11,500 Ariary''<br> |
| − | Chocolate profiteroles '' | + | Chocolate profiteroles ''11,500 Ariary''<br> |
| − | Puff pastry with fruits of the season, flambéed '' | + | Puff pastry with fruits of the season, flambéed ''11,500 Ariary''<br> |
Fresh fruit brochette, flambéed ''9000 Ariary''<br> | Fresh fruit brochette, flambéed ''9000 Ariary''<br> | ||
Platter with fresh fruits of the season ''9000 Ariary''<br> | Platter with fresh fruits of the season ''9000 Ariary''<br> | ||
Revision as of 18:18, 19 October 2016
Le Rossini is a world-class restaurant occupying an old, traditional Malagasy two-storey building in the Isoraka district of Antananarivo. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the first floor. Throughout the warmer months the terrace on the top floor is open.
For starter, try a Whole foie gras semi-cooked or Zébu carpaccio with pink pepper. As main course, either a delicious Tournedos of Zébu with Béarnaise sauce or Escalope of chicken with vanilla sauce will fail to disappoint. The staff happily helps you to find a suitable wine to your meal from the extensive wine card. For desert, why not indulge yourself in a Mille-feuille with vanilla from Madagascar and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon?
All the staff are very friendly and service minded and will usually sweeten your bill with a rhum arrangé of your choice on the house.
Usually on weekends a local band plays live well-known classical hits in a relaxed jazz-like interpretation.
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Salads Salad "Le Rossini" (stripes of duck and gesier confit - duck breast - foie gras) 20,500 Ariary Cold Starters Warm Starters
Cooking à la Plancha (Grilled on a metal plate) Pasta Ask for our homemade foie gras jars (depending on availability) Fish Meat
Malagasy Specialty Grilled - Brochettes All our dishes are served with assorted toppings of the day Desserts |
Le Rossini
Lot IB 79 Isoraka
Antananarivo 101
Madagascar
Tel.: +261 (0)20 22342 44
Email: lerossini@moov.mg / legrand@moov.mg
Opening times: 10am to 2pm and 6pm until midnight.
View all Le Rossini photos and Le Rossini videos
