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La Terrine d'Argent

Revision as of 14:59, 30 October 2013 by 41.207.36.33 (talk)

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Revision as of 14:59, 30 October 2013 by 41.207.36.33 (talk)

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Bonjour, Welcome, Je m'appelle Jean-Pierre et je fais de la cuisine traditionelle Française exemple : Blanquette de veau, Daube Prvençale, blanquette cuisse canard

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Last edited on 30 October 2013, at 14:59