Difference between revisions of "La Rosace"

From MadaCamp
Jump to: navigation, search
(Tags: Mobile edit, Mobile web edit)
(Tags: Mobile edit, Mobile web edit)
 
Line 10: Line 10:
 
|}
 
|}
  
La Rosace‘s is managed by Rosace who is half-Malagasy and half-Comorian and who will surprise you with the occasional sweets baked using real vanilla, which is a rarely used ingredient even in the world-capital of vanilla. Make sure to try the tea, made with Arbre, a touch of cinnamon and natural vanilla. (No teabags!)
+
La Rosace‘s is managed by Rosace who is half-Malagasy and half-Comorian and who will surprise you with the occasional sweets baked using real vanilla, which is a rarely used ingredient even in the world-capital of vanilla. Make sure to try the tea, made with Ravimbafotsy (Arbre), a touch of cinnamon and natural vanilla. (No teabags!)
  
 
[[File:La_Rosace_008.jpg|600px]]
 
[[File:La_Rosace_008.jpg|600px]]

Latest revision as of 06:30, 13 June 2021

La Rosace‘s is a breakfast and lunch restaurant in central Sambava also serving snacks and coffee throughout the day. The meals served are La Soupe, Mine Sao, Brochettes (grilled zebu sticks) and rice from the region, romazava and other special Malagasy meals on request. Fresh natural juices with fruits of the season are served with special blends prepared on demand.

La Rosace 001.jpg
La Rosace 002.jpg La Rosace 003.jpg La Rosace 005.jpg

La Rosace‘s is managed by Rosace who is half-Malagasy and half-Comorian and who will surprise you with the occasional sweets baked using real vanilla, which is a rarely used ingredient even in the world-capital of vanilla. Make sure to try the tea, made with Ravimbafotsy (Arbre), a touch of cinnamon and natural vanilla. (No teabags!)

La Rosace 008.jpg

La Rosace 006.jpg

Loading map...

La Rosace 004.jpg

La Rosace 010.jpg

La Rosace's is open every day of the week from early morning until early evening.

La Rosace
Sambava
Madagascar

Tel: +261 (0)32 07 517 44