Difference between revisions of "Cinagra"
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| − | '''Cinagra is a chocolate manufacturer based in [[Antananarivo]] producing high quality chocolate made exclusively from cocoa grown in the [[Ambanja]] region | + | '''Cinagra is a chocolate manufacturer based in [[Antananarivo]] producing high quality chocolate made exclusively from cocoa grown in the [[Ambanja]] region in Madagascar.''' |
[[File:Cinagra_007.jpg|thumb|left|590px|Cinagra range of chocolate brands]]<br clear="all"> | [[File:Cinagra_007.jpg|thumb|left|590px|Cinagra range of chocolate brands]]<br clear="all"> | ||
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| + | Since 2006 Cinagra produces fine chocolate in a factory located in the outskirts of Tana, about 15 kilometres from the city centre. 20 employees work in the factory, where its production facilities meet European standards. All processed cocoa beans originate from organic cocoa plantations in the northwest of Madagascar. | ||
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| + | Cinagra differentiates between superior cocoa beans used for export and standard cocoa beans used for the local market. All cocoa beans undergo a quality check at the factory. Thereafter the cocoa beans are roasted. After cooling down the beans are crushed in a grinding maschine. | ||
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Cinagra produces various brands of chocolate bars, such as ''Pallissandre'' with 38% cocoa, ''Eben'' with 55% cacao and ''Tsar'' which contains 63% cocoa. | Cinagra produces various brands of chocolate bars, such as ''Pallissandre'' with 38% cocoa, ''Eben'' with 55% cacao and ''Tsar'' which contains 63% cocoa. | ||
Revision as of 16:30, 3 April 2011
Cinagra is a chocolate manufacturer based in Antananarivo producing high quality chocolate made exclusively from cocoa grown in the Ambanja region in Madagascar.
Since 2006 Cinagra produces fine chocolate in a factory located in the outskirts of Tana, about 15 kilometres from the city centre. 20 employees work in the factory, where its production facilities meet European standards. All processed cocoa beans originate from organic cocoa plantations in the northwest of Madagascar.
Cinagra differentiates between superior cocoa beans used for export and standard cocoa beans used for the local market. All cocoa beans undergo a quality check at the factory. Thereafter the cocoa beans are roasted. After cooling down the beans are crushed in a grinding maschine.
Cinagra produces various brands of chocolate bars, such as Pallissandre with 38% cocoa, Eben with 55% cacao and Tsar which contains 63% cocoa.
Chocolaterie CINAGRA
Tel: +261 (0)20 22 535 23
Fax: +261 (0)20 22 535 24
Email: contact@cinagra.com
