Difference between revisions of "Cinagra"

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<td valign="top">[[File:Cinagra_002.jpg|185px|none|thumb|38% cacao, cane sugar, dried wholemilk, soy lecithin and natural vanilla]]</td>
 
<td valign="top">[[File:Cinagra_002.jpg|185px|none|thumb|38% cacao, cane sugar, dried wholemilk, soy lecithin and natural vanilla]]</td>
<td valign="top">[[File:Cinagra_004.jpg|185px|none|thumb|63% cacao, cane sugar, pure cocao butter, emulsifier, soy lecithine]]</td>
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<td valign="top">[[File:Cinagra_004.jpg|185px|none|thumb|63% cacao, cane sugar, pure cocao butter, emulsifier and soy lecithine]]</td>
<td valign="top">[[File:Cinagra_006.jpg|185px|none|thumb|55% cacao, cane sugar, cocao butter, emulsifier, natural vanilla]]</td>
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<td valign="top">[[File:Cinagra_006.jpg|185px|none|thumb|55% cacao, cane sugar, cocao butter, emulsifier and natural vanilla]]</td>
 
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Revision as of 21:12, 26 March 2010

Cinagra is a chocolate manufacturer based in Antananarivo producing high quality chocolate made exclusively from cacao grown in the Ambanja region of Madagascar.

Cinagra range of chocolate brands

Cinagra produces primarely three brands of chocolate bars: Pallissandre with 38% cocoa, Eben with 55% cacao and a dark variety named Tsar which contains 63% cocoa.

Palissandre (80 grams)
Tsar (75 grams)
Eben (80 grams)
38% cacao, cane sugar, dried wholemilk, soy lecithin and natural vanilla
63% cacao, cane sugar, pure cocao butter, emulsifier and soy lecithine
55% cacao, cane sugar, cocao butter, emulsifier and natural vanilla