'''Éka Chocolate is a Madagascar bean-to-bar chocolate producer specialised in dark chocolates made with cacao from Sambirano in northwest Madagascar.'''
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<preHTML5video type="youtube">DA85xQ7NXwU</HTML5video>
0[[File:00:01.240,0:00:12Eka_Chocolate_042.120My name is Fanja Fawbush and I am the founder and CEO of the Éka company which makes the Ékajpg|600px]]<!-- or 42-->
0[[File:00:12.120,0:00:18.846brand of chocolate. So we produce dark chocolate so my specialty is really dark chocolateEka_Chocolate_062.jpg|600px]]
0[[File:00:18.846,0:00:28Eka_Chocolate_061.120I make artisanal kinds of chocolate and we source our chocolate from the northwest of Madagascar andjpg|600px]]
0{| class="imageTable"|-|colspan="3" | [[File:00Eka_Chocolate_065.jpg|600px]]|-|[[File:28Eka_Chocolate_064.120,0jpg|196px]]|align="center"|[[File:00Eka_Chocolate_069.jpg|196px]]|align="right"|[[File:37Eka_Chocolate_068.160jpg|196px]]|-we use only superior cacao, meaning fermented for six days and then dried for that long as well|}
0[[File:00:37.160,0:00:44Eka_Chocolate_078.880to be able to have cocoa that can give in chocolate special fruity, notes raspberry notesjpg|600px]]
0[[File:00:44.880,0:00:53.455citrusy, really particular, so we qualify it as a fine fine chocolateEka_Chocolate_034.jpg|600px]]
0[[File:00:53.455,0:00:57Eka_Chocolate_082.959And so, here we have thejpg|600px]]
0[[File:00:58.080,0:01:07.97795% pure dark chocolate. So this is pretty intense as well as the 85%Eka_Chocolate_024. We alsojpg|600px]]
0[[File:01:07.977,0:01:20.120produced the 72%. It's all sold out for the 72% but we have also the 62%Eka_Chocolate_070. And then we have alsojpg|600px]]
0:01:20.120,0:01:32.360
this lemon. Actually, we won a .... gourmet medal in Paris because I think it brings out
0:01:32.360'''Éka Chocolate'''<br>Antananarivo,0:01:43.600the flavour. It has the flavour of the chocolate from the Madagascar cacao. Then we try to do what we call<br>
0:01Tel:43.600,+261 (0:01:55.040Fantasy, so you have still dark chocolate but with, you know, fantasy ingredients in there. So we have what)34 21 481 70
0Website:01[https:55.040,0:02:03.760we call Combava, so the Combava is a citrus fruit and it's like a lemon but not really. 0:02:03.760,0:02:10.680Inside it's not really good but the outside is really really fresh and very fragrant. So we use the 0:02:10.680,0:02:20.840essence from the zest to actually mix it with the chocolates and, yeah, we participated in 0:02:20.840,0:02:30//www.920the Salon du Chocolat Paris and people really really loved this on the first day of the of the Salon 0:02:30ekachocolate.920,0:02:41com www.320of four daysekachocolate. We finished all the Combava. And then we also have 65% dark chocolate with baobab fruits. 0:02:41.320,0:02:48.480So we actually have a high percentage of baobab mixed in the chocolate to have more 0:02:48.480,0:02:58.360acidic taste, so like a superfood chocolate. Then you know you have a cranberry. This is a the 0:02:58.360,0:03:08.680marriage between the Anglophone country and Madagascar. The cranberry is from America. 0:03:08.680,0:03:16.965My husband is American and I'm Malagasy so this is kind of like the marriage of the taste from the two different countries. 0:03:16.965,0:03:26.240Then we have, also, another Fantasy: Tangerine essence mixed in the chocolate and 0:03:26.240,0:03:36.320then nibs of hazelnuts on the back of the tablet. And this is our last, well before last recipe. 0:03:36.320,0:03:43.000So the flavour is mixed with ginger and then every single square of chocolate has a piece of 0:03:43.000,0:03:53.040ginger and a piece and pineapple fruit, dried. No sugar added. No conservative. So we try to be sure of 0:03:53.040,0:03:59.746the ingredients that we use to produce premium kinds of chocolates. 0:03:59.746,0:04:16.360And then we also make, to try to please the taste of everyone, we have this new product, so we make ganache. So the 0:04:16.360,0:04:25.920ganache I make is actually in this box you have a ganache of coffee, a ganache of raspberry, a 0:04:25.920,0:04:34.400ganache of lemon and ganache of passion fruit and some truffle. Yeah, this is really 0:04:34.400,0:04:41.520to have a bit of everything for people who cannot handle dark dark chocolate. 0:04:41.520,0:04:50.440The pure ones. You know, to please everyone. Then, this one is my (favourite) so 0:04:50.440,0:05:05.120I got really inspired by Maison du Chocolat in Lyon, in France. So that the Maison du Chocolat .... There was an artisan chocolatier I met. 0:05:05.120,0:05:16.160His name is Dominic ... and he inspired me to do this. So, in fact, to make a really really thin 0:05:16.160,0:05:25.560kind of chocolate. So these are actually different flavours inside of the box. 0:05:25.560,0:05:34.720And then you know we got this very nice mould to make this nice textured napolitains and 0:05:34.720,0:05:42.200then different flavours in them. And the nice thing about it is that it's really really thin so 0:05:42.200,0:05:50.440the moment it sits on top of your tongue it melts and then the flavor you can taste right away. 0:05:50.440,0:05:51.979So voilà. 0:05:52.818,0:05:54.818Thank you. </pre>com]