'''Éka Chocolate is a Madagascar bean-to-bar chocolate producer specialised in dark chocolates made with cacao from Sambirano in northwest Madagascar.'''
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<preHTML5video type="youtube">DA85xQ7NXwU</HTML5video>
0[[File:00:01.240,0:00:12Eka_Chocolate_042.120My name is Fanja Fawbush and I am the founder and CEO of the ÉTA company which uh makes the ÉTAjpg|600px]]<!-- or 42-->
0[[File:00:12.120,0:00:19Eka_Chocolate_062.240brand of chocolate so we produce dark chocolate so my specialty is really dark chocolate I makejpg|600px]]
0[[File:00:19.240,0:00:28Eka_Chocolate_061.120artisanal kind of chocolate and we source our chocolate from the northwest of Madagascar andjpg|600px]]
0{| class="imageTable"|-|colspan="3" | [[File:00Eka_Chocolate_065.jpg|600px]]|-|[[File:28Eka_Chocolate_064.120,0jpg|196px]]|align="center"|[[File:00Eka_Chocolate_069.jpg|196px]]|align="right"|[[File:37Eka_Chocolate_068.160jpg|196px]]we use only Superior cacao meaning fermented |-for 6 days and then dried for that long as|}
0[[File:00:37.160,0:00:44Eka_Chocolate_078.880well to be able to have cocoa that can give in chocolate special fruity notes raspberry,jpg|600px]]
0[[File:00:44.880,0:00:58.080notes citrusy is really particular so we qualify it as a fine fine chocolateEka_Chocolate_034. Here we have thejpg|600px]]
0[[File:00:58.080,0:01:08Eka_Chocolate_082.44095 pure dark chocolate so the the dark chocolate this is pretty intense as well as the 85% we alsojpg|600px]]
0[[File:01:08.440,0:01:20Eka_Chocolate_024.120produced the 72% it's all sold out for the 72% but we have also the 62% and then we have alsojpg|600px]]
0[[File:01:20.120,0:01:32.360the this lemon actually we won a ...Eka_Chocolate_070. gourmet medal in Paris because I think it brings outjpg|600px]]
0:01:32.360,0:01:43.600
the the flavor of the the the chocolate be from
Madagascar then we we try to to do what we call
0:01:43.600'''Éka Chocolate'''<br>Antananarivo,0:01:55.040fantasy so have still dark chocolate but with you know fantasy ingredients in there so we have whatMadagascar<br>
0:01Tel:55.040,+261 (0:02:03.760we call combava so the combava is a citrus fruit and then it's like a lemon but not really inside)34 21 481 70
0Website:02[https:03.760,0:02:10.680it's not really good but the outside is really really fresh and very fragrant and so we use the 0:02:10.680,0:02:20.840essence from the zest to actually mix it with the with the chocolates and yeah we participated in 0:02:20.840,0:02:30.920the Salon du Chocolat and people really really loved this so the first day of the of the salon 0:02:30.920,0:02:40.840of 4 days we finished all the combava and then we also have a 65% dark chocolate with a baobab 0:02:40.840,0:02:48.480fruits so we actually have a high percentage of the baobab mixed in the chocolate to have more 0:02:48.480,0:02:58.360acidic taste and also like a superfood chocolate then you know you have a cranberry this is a the 0:02:58.360,0:03:08.680marriage between the angle of country and Madagascar cranberry is from America and my 0:03:08.680,0:03:15.560husband is American and I'm Malagasy so this is kind of like the marriage from the two different 0:03:15.560,0:03:26.240countries, then we have, this is another fantasy um tangerine essence mixed in the chocolate and 0:03:26.240,0:03:36.320then nibs of ... nuts on the back of the tablet and this is our last well before last recipe 0:03:36.320,0:03:43.000so the flavor it's mixed with ginger and then every single square of chocolate has a piece of 0:03:43.000,0:03:53.040ginger a piece of pineapple fruits dried no sugar added no conservative so we are try to be sure in 0:03:53.040,0:04:03.840the ingredients that we use to produce premium kind of chocolates and then uh we we also make 0:04:03//www.840,0:04:16ekachocolate.360a try to please the taste of everyone we have uh this new product so we make ganache so the 0:04:16com www.360,0:04:25ekachocolate.920ganache I make is actually in this C you have a a ganache of cafe a ganache of raspberry 0:04:25.920,0:04:34.400ganache of lemon and ganache of passion fruit and some ... yeah this is uh really 0:04:34.400,0:04:41.520to have a bit of everything for people who cannot handle dark dark chocolates, 0:04:41.520,0:04:50.440the pure ones then you know to to please everyone also then this one is my ... so 0:04:50.440,0:05:05.120I got really inspired by in Leon in France so that uh the cha palas there was a Artisan met 0:05:05.120,0:05:16.160cha his name is Dominic ... and uh he inspired me to do this so in fact to make really really thin 0:05:16.160,0:05:25.560uh really really thin um kind of uh so these are actually different flavors inside of the ... and 0:05:25.560,0:05:34.720then you know we got this very nice mold to make this nice know textured uh napolitan and 0:05:34.720,0:05:42.200then different flavors in them and the the nice thing about it is that it's really really thin so 0:05:42.200,0:05:50.440the moment it sits on top of your tongue it melts and then the flavor you can taste right away so 0:05:50.440,0:05:54.360voila thank </pre>com]