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'''Le Rossini is a first-class restaurant occupying an old, traditional Malagasy two-storey building in the Isoraka district of [[Antananarivo]]. The restaurant serves traditional French cuisine prepared with fresh Malagasy ingredients. Guests can either sit in the bar area or in the more elegant dining room. Those wishing to have some privacy or to celebrate an event can reserve one of the separate dining rooms on the first floor. Throughout the warmer months the terrace is open.'''
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For starter, try a ''Whole foie gras semi-cooked'' or ''Zébu carpaccio with pink pepper''. As main course, either a delicious ''Tournedos of Zébu with Béarnaise sauce'' or ''Escalope of chicken with vanilla sauce'' will fail to disappoint. For desert, why not indulge yourself in a ''Mille-feuille with vanilla from Madagascar'' and thereafter enjoy a cigar in the bar lounge with a Congac Camus Napoléon?
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All the staff are very friendly and service minded and will usually sweeten your bill with a [[Rhum_Arrangé|rhum arrangé]] of your choice on the house.
Escalope of chicken breaded with cheese ''20000 Ariary''<br>
Sauteéd chicken with basil and pepper, fresh tagliatelle ''19500 Ariary''<br><br>
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'''Malagasy Specialty'''<br>