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Chocolaterie Robert dates back to 1937, when a French couple, Mr and Mrs Robert, set up Madagascar's first chocolate factory in Brickaville. Today, Chocolaterie Robert's bars can be found everywhere from small village shops to upmarket confectionery stores in metropolitan areas. In 2006 Chocolaterie Robert's Mora Mora and Sambirano brands respectively won the Chocolate Academy's Silver Cup and the Best Buy Ethical Award.
[[File:Cinagra 013.jpg|thumb|600px|none|Cinagra Tsar Noir 100%]].
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|style="padding:0px;"|[[File:Cinagra 060.jpg|292px|thumb|none|Cinagra's range of chocolate bars in 2010: Tsar, Pallissandre and Eben]]
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The more recently established Cinagra, has been making chocolate at their [[Antananarivo]] based factory since 2006, also using single origin cocoa plantations in the Sambirano region. In 2009 their 63% cocoa based Tsar bar won first price at the prestigious [http://www.salon-du-chocolat.com Salon de Chocolat Paris] in France and since 2008, they are producing chocolate for [[Madecasse]], a brand which is exported and sold primarily within US and Canada.