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Godrogodro

4,095 bytes added, 03:23, 10 June 2022
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'''This is a recipe for Godrogodro, a north Malagasy sweetspeciality, made by [[Soa Safako Gasy]] in [[Sambava]].
<HTML5video type="youtube">Jr8jZiaHwfs</HTML5video>
 
Mbola tsara,
 
I am Marie Nathassa RAZAFIARISOA
 
I am the manager of SOA SAKAFO GASY here in Sambava ..
 
.. in the SAVA region in northern Madagascar.
 
So here we have all the ingredients for
do the Godrogodro.
 
Godrogodro is our local culinary specialty that we have here in the north.
 
Of course, we have other specialties like
the pakopako or others that we also make.
 
For the Godrogodro, we need a flour
of rice which is pounded here.
 
We need coconut, there, it's already grated.
 
Later, I will show you how
we make for the grated;
 
We need sugar
 
We need vanilla to flavour, powder or pods.
 
We need oil from here to induce the Marmite
 
So here are the ingredients...
 
coco
 
This is how we grate coco Malagasy style
 
To grate the Coco at home, we do
like that, we grate it with the "Bouge".
 
Now we are going to do the "tamberogno" in Malagasy or caramel in French with sugar.
 
Add the sugar and heat to melt
and give the caramelised effect ...
 
... which will later give the chocolaty colour of the godrododro
 
It will take a few minutes to caramelise
 
Now, we will pass the flour through a sieve
 
to remove the debris or the parts not powdered to have the flour very soft.
 
Because sometimes there are very hard parts that we remove...
 
So, there, it starts to caramelise ...
 
... and that's what we're going to give the godrogodro the brown colour.
 
So that's how we get the grated coconut juice ...
 
... that is mixed with hot water and mix well so that the juice comes out...
 
At SOA SAKAFO GASY, we much prefer to
hire young women
 
like her and her...
 
We do a first time then a second
times around 2l to 4l...
 
So now we're gonna mix all the
ingredients
 
we have the coconut juice,
 
we have the sugar,
 
we will have the caramel afterwards,
 
we will add the vanilla and of course the flour.
 
We make the sugar in "kapoaka" we don't have the scale,
 
1 and 1 not full.
 
To have the brown color, we will put the caramel. It has to be well caramelised.
 
A bit of vanilla
 
A pinch of salt
 
The 1l, 2l, 3l, 3l and a half...
 
We put oil in it now,
put the rice flour!
 
We will stir it like this, 15 minutes, to
have the dough for the godrogodro
 
(adding oil.)..
 
So, now we are at the end. It's starting to get very mushy. It will still take some time...
 
It takes a lot of arm strength to
turn it until it is really sticky.
 
Afterwards, as we do not use the electric oven and that we do in the traditional way,
 
we put the coal above the pot afterwards. It will take a few more minutes...
 
ummmm it's delicious...
 
This is really a good result and the
perfect color for the godrogodro ...
 
... not too white and not too black just brown as it should be
 
It's perfect
 
It takes a lot of strength,
 
they say women are weak,
 
but not, we are strong when we do this every day, as we do a lot of, ten per day,
 
we are very strong
 
we put oil so that it is
very smooth.
 
Voilà !
 
There, we already have one that is finished,
 
well caramelised and chocolatey...
 
It's not with chocolate, it's caramel...
 
We remove like this...
 
That's how I cook without an electric oven, we use charcoal on the lid...
 
Voila! Here is the famous godrogodro of Sambava,
 
traditional,
 
.. handmade, made by local women
 
and with natural products natural from Sambava.
 
We eat and we laugh... "she eats from the pot kkkkk"
 
What's this ? It's Godrogodro... I bring the Godrogodro in delivery to TANA. And it will fly....
 
Meanwhile... Sunday lunch at Jhenny's place, Sambava
 
Go and get your plate and fork
 
Papa, do we go to the beach after?
 
It will rain
 
It's beautiful!
 
What are you doing Stephanie? I need the big knife.
 
Can I?
 
Don't eat much still, there is more and better to come
 
There's still more...
 
Give me another plate Stephanie
 
Give me another plate, I said
 
Eat quickly
 
Mama Eloïque stays here or the rain comes
 
Here
 
It's big, it's very big
 
And it tastes good
 
I have a degree in this
 
She has talent for it.
 
The top degree?
 
She does she does
 
Yes, first
 
Don't say like that :)
 
Is it Godrigood?
 
vanilla, coconut
 
and it's very good
 
it tastes very good