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Madagascar Coffee

25 bytes added, 07:31, 4 June 2018
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The two main coffee types cultivated in Madagascar are Arabica and premium quality Robusta.
The cultivation areas of Robusta coffee are along the east coast: of Tamatave, Antalahaand in the north west, Nosy Be and , Sambiranoetc.
Arabica from Ethiopia arrived in Madagascar at the beginning of the 19th century .