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Madagascar Chocolate

390 bytes removed, 26 April
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'''Madagascar is not widely known for making chocolate, at least not like the chocolate nations of Switzerland and Belgium. But as most chocolate experts know wellagree, Madagascar is a high quality cocoa producing nation boasting two major bean-to-bar chocolate factories, making especially dark and above all delicious chocolates from naturally organic cacao grown in the northwest [[Ambanja]] region of the country.'''
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If you can't buy chocolate in Madagascar, various chocolate makers in other countries offer [[Chocolate makers using Madagascar cocoa|Madagascar cocoa based chocolate]], either made from bean to bar or from pre-crushed cocoa exported from Madagascar. However, such brands are mostly available in specialised gourmet chocolate stores, usually at relatively high prices.
== Additional information External link ==
* http://www.madagascar-tribune.com/KKO-International-met-le-cap-sur,22293.html
* http://www.thenibble.com/reviews/MAIN/chocolate/lindt-excellence-chocolate.asp
* http://www.brandchannel.com/features_profile.asp?pr_id=481
* http://www.bbc.co.uk/news/health-10986625
* http://chocolatenote.blogspot.com/2008/01/colin-gasko-rogue-new-kid-on-block.html
* http://www.confectionerynews.com/Ingredients/Sambirano-Valley-Chocolat-plans-Madagascar-cocoa-plantation