9,573
edits
Changes
no edit summary
'''The custard apple is surely one of the most delicious fruits found in Madagascar. Once tried, the fruit is extremely addictive and hard to resist to eat more.'''
{| class="imageTable"
|-
|colspan="3" | [[File:Ocean_Momo_185.jpg|600px]]
|-
|[[File:Ocean_Momo_113.jpg|196px]]
|align="center"|[[File:Ocean_Momo_020.jpg|196px]]
|align="right"|[[File:Ocean_Momo_243.jpg|196px]]
|}
The bumpy appearance of the fruit does not give away what for a treasure hides inside. The size of a custard apple varies from the size of a small apple to the size of a newborn's head. A ripe fruit is light green, turning yellow or sometimes even brownish. An almost too ripe fruit will fall apart when touched, but can still be eaten.
Other names for custard apple are ''sugar apple'' in English, ''pocanelle'' in French and ''konikony'' or ''voanjato'' in Malagasy.