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* [[Madanga]] - a 39% cocoa bar made by German chocolate maker ''Rausch Schokolade''.
* [http://www.pierreherme.com/e-gourmandises/product.cgi?pid=31&cwsid=9729phAC194316ph3157521&gclid=CIHRyv761aYCFQY03wodRhkpHg Pierre Hermé Paris] - a 75% Madagascar cocoa chocolate sold in France.
* [[Mangaro|Mangaro ]] by Michel Cluizel]] - is a 65% cocoa bar, made in France with cocoa imported from the Mangaro plantation in the [[Sambirano|Sambirano Valley]].
* [http://www.chocolatereviews.co.uk/madagascar-75-single-origin-dark-chocolate/ Pralus] - a 75% cocoa Madagascar bar sold in France.
* [http://www.chocolate-bars.co.uk/lightly-salted-pistachio-milk-chocolate-block Thorntons] - a 32% cocoa Madagascar bar.
