* [[Chocolaterie Colbert]]
Alternatively, for those who do not have the opportunity to buy chocolate in Madagascar, there are numerous chocolate makers in various other countries using cocoa from Madagascar in their products from either exported and pre-processed cocoa, or if directly from the raw cacao beans, in which case they qualify as bean-to-bar chocolate makers. Such products are however usually only available in a few select gourmet stores or
and at considerably higher prices:
* [[Patric Chocolate]] - a US-based micro, bean-to-bar, chocolate maker.