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* [[Chocolaterie Colbert]]
For those who cannot buy these chocolates in Madagascar, numerous chocolate makers using Madagascar exported cocoa and whose products can sometimes only be found only in gourmet shops at considerably higher prices elsewhere in the world, include:
* [[Patric Chocolate]] - a US-based micro, bean-to-bar, chocolate maker.
* [[Amedei]] - an Italian-based chocolate maker producing a bar with 70% cocoa content.
* [[Coppeneur Chocolate]] - a German chocolate maker which has a small cocoa plantation on Nosy Be Island.
* [[Domori Chocolate|Sambirano Madagascar]] - a 70% cocoa brand by the Italian chocolate maker Domori.
* [[Madécasse]] - a chocolate produced in Madagascar by Cinagra and exported to the US and Canada.
* [http://www.lindt.com/au/noswf/eng/products/excellence/excellence-madagascar Madagascar Noir] - a 65% cocoa based chocolate with a light vanilla flavour, part Lindt's Excellence range.
