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The time to complete an analysis takes between one and two days, which includes a 10-hour ethanol based heat extraction process before the final analysis and report is prepared. An analysis can be done on any grade of vanilla.
Broadly defined industry classifications for Grade A (gourmet quality) is
for the humidity level to range between 30% and 36% and for Grade B (TK Extract beans) to range between 26% and 30% while Grade C (cuts and splits) is below 26%.
The cost for each sample analysis report is 100,000 Ariary (approx. USD 25), which includes a [[Media:Certificate_ECH006-04-03-21.jpg|certificate of vanillin and humidity]] contents.