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Prulab

3,496 bytes added, 05:32, 3 November 2021
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'''Prulab is a vanilla analysis laboratory performing physicospecialised in Physico-chemical analysis humidity and vanillin properties analysis of vanilla, which are two important properties to measures of the quality of the vanilla beanbeans, vanilla cuts or and vanilla powder productsbefore they are exported.'''
[[File:Prulab_047.jpg|600px]] The laboratory was started founded in 2021 by Olivier RatsimbanoRatsimbaholison, an entrepreneur from [[Antananarivo]] with a degree in Natural Scientist from Antananarivo and is Sciences. Prulab became the first independent vanilla laboratory in the [[SAVA]] regionoffering fast and accurate analysis for exporters and other vanilla operators wishing to determine the quality, market value and price of their products. {| class="imageTable"|-|colspan="3" | [[File:Prulab_085.jpg|600px]]|-|[[File:Prulab_078.jpg|196px]]|align="center"|[[File:Prulab_080.jpg|196px]]|align="right"|[[File:Prulab_083.jpg|196px]]|-|[[File:Prulab_092. jpg|196px]]|align="center"|[[File:Prulab_098.jpg|196px]]|align="right"|[[File:Prulab_099.jpg|196px]]|-|[[File:Prulab_023.jpg|196px]]|align="center"|[[File:Prulab_104.jpg|196px]]|align="right"|[[File:Prulab_027.jpg|196px]]|-|}<!-- previous image table{| class="imageTable"|-|colspan="3" | [[File:Prulab_028.jpg|600px]]|-|[[File:Prulab_023.jpg|196px]]|align="center"|[[File:Prulab_016.jpg|196px]]|align="right"|[[File:Prulab_024.jpg|196px]]|-|[[File:Prulab_027.jpg|196px]]|align="center"|[[File:Prulab_022.jpg|196px]]|align="right"|[[File:Prulab_015.jpg|196px]]|-|}--> The service aims is also available to vanilla importers in various countries that need to assess the quality of the vanilla they order from Madagascar before being delivered to their facilities. Prulab offers to collect samples from different exporters and submit the test results to the vanilla buyer in the importing country. {| class="imageTable"|-|colspan="3" | [[File:Prulab_067.jpg|600px]]|-|[[File:Prulab_005.jpg|196px]]|align="center"|[[File:Prulab_009.jpg|196px]]|align="right"|[[File:Prulab_006.jpg|196px]]|-|[[File:Prulab_004.jpg|196px]]|align="center"|[[File:Prulab_007.jpg|196px]]|align="right"|[[File:Prulab_030.jpg|196px]]|-|} The time to provide fast complete an analysis takes between one and two days, which includes a 10-hour ethanol based heat extraction process before the final analysis and report is prepared. An analysis can be done on any grade of vanilla. Humidity level for Grade A (gourmet quality) is between 30% and 36% and for Grade B (TK Extract beans) between 26% and 30% while Grade C (cuts and accurate splits) is below 26%. The cost for each sample analysis to collectors report is 100,000 Ariary (approx. USD 25), which includes a [[Media:Certificate_ECH006-04-03-21.jpg|certificate of vanillin and exporters humidity]] contents. [[File:Prulab_073.jpg|600px]] Prulab is located mainly in Sambava, the SAVA regioncapital of Madagascar's vanilla production, which can help them determine along with [[Antalaha]], [[Vohemar]] and [[Andapa]] are where most of the price for their crop country's vanilla producers and productsexporters are headquartered.
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For further information, contact the Prulab team in Sambava at:
 
[[File:Prulab_052.jpg|left|250px|border]]
'''Prulab SAVA'''<br>
AmbodisatranaAnalamandrorofo<br>208 Sambava<br> Contact: Mr Olivier Ratsimbaholison
Tel: +261 (0)34 12 729 72 / +261 (0)32 64 307 60
Email: [mailto:ratsimbanoprulabsava@gmail.com ratsimbanoprulabsava@gmail.com]<br clear="all"> === Additional information: === * Prulab Facebook entry: https://web.facebook.com/prulab.sava* Video review (in Malagasy): https://web.facebook.com/620756904992814/videos/775637479764542* [[:File:Olivier_Ratsimbano_CV.pdf|Olivier Ratsimbano's CV]] (PDF)* View all [[Prulab photos]] <!-- {| class="imageTable"|-|colspan="3" | [[File:Prulab_047.jpg|600px]]|-|[[File:Prulab_002.jpg|196px]]|align="center"|[[File:Prulab_003.jpg|196px]]|align="right"|[[File:Prulab_004.jpg|196px]]|-|[[File:Prulab_005.jpg|196px]]|align="center"|[[File:Prulab_006.jpg|196px]]|align="right"|[[File:Prulab_007.jpg|196px]]|-|[[File:Prulab_016.jpg|196px]]|align="center"|[[File:Prulab_022.jpg|196px]]|align="right"|[[File:Prulab_024.jpg|196px]]|-|[[File:Prulab_027.jpg|196px]]|align="center"|[[File:Prulab_028.jpg|196px]]|align="right"|[[File:Prulab_030.jpg|196px]]|-|[[File:Prulab_035.jpg|196px]]|align="center"|[[File:Prulab_037.jpg|196px]]|align="right"|[[File:Prulab_023.jpg|196px]]|}
View all [Prulab photos]-->

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