45,675
edits
Changes
no edit summary
'''The clove tree, botanically named ''Syzygium aromaticum L.'', originates from Maluku Island in Indonesia. Clove was imported to Europe already in the 7th century. Upon discovery of Maluku Island by the Portugese, the clove trade became monopolised by the Portugese until they were driven out by the Dutch in the early 17th century. The trade was thereafter controlled by the Dutch until Pierre Poivre smuggled seedlings of the clove tree out of the country while organising several expeditions on behalf of the French East India Company. Clove were consequently brought to Mauritius in 1770 and thereafter to La Reunion island. The first plants appeared in Madagascar on Sainte Marie island in the 1820s.'''
{| class="imageTable"
By 1920/1930 Madagascar became a major producer and exporter of cloves and clove essential oil and is since 1990s the world's leading exporter.
Clove production span along the entire east coast of Madagascar from Sambava to Fort Dauphin and especially between throughout the an area known as Analanjirofo (Malagasy for "clove-forest"), which makes up part of the Toamasina Province, incluiding including [[Tamatave]], [[Sainte Marie]] island (Île Sainte-Marie), [[Mananara]] and [[Fenoarivo Atsinanana]] (Fénérive or Fénérive-Est), and [[Soanierana Ivongo]] district. About 90% of todayMadagascar's clove production is concentrated around Mananara, Soanierana Ivongo and Fénérive Est.
The clove tree, a member of the ''[https://en.wikipedia.org/wiki/Myrtaceae Myrtaceae]'' family of evergreen trees, which typically grows in humid tropical climate below 300m where there is no noticeable dry season.
The plant flowers for the first time after 8-10 years and the trees are fully flowering at around 20 years. Cloves are the nail-like spikes which are unopened flower-buds. Branches of clustered flower-buds are removed from the stems, then handpicked and sun-dried. Clove harvesting in Madagascar takes place between October and January.
Clove is have a variety of culinary and non-culinary uses. As a spice, cloves are used in curries, spicy fruit cakes, sauerkraut and a wide range of cuisines as well as beverages, such as re widered wine.
Non-food use are blending uses include mixing the spice with tobacco in Indonesian clove cigarettes called ''Kretek'' which accounts for a large proportion of Madagascar's clove exports and world-production.
Cloves are is widely used as a base in perfumes, for example in ''l'Air du Temps'' by Nina Ricci and ''Opium'' by Yves Sain-Laurent.
